Classic rich tomato soup with crunchy golden croutons.
Total Time
1hr
4.5
4 Ratings
Author: ZaTaYaYummy
Servings:
6
Ingredients
•
11
cups
Tomatoes
•
1
Large
Onion
•
4
cloves
Garlic
, minced
•
1
handful
Fresh Basil
•
2
cups
Water
•
1
Carrot
•
1
Tbsp
Granulated Sugar
•
1
tsp
Mushroom Seasoning
•
to taste
Salt
•
to taste
Dried Oregano
•
to taste
Ground Black Pepper
•
1/2
cup
Olive Oil
•
1
Baguette
•
4
Tbsp
Olive Oil
•
1
Tbsp
Dried Basil
Cooking Instructions
1.
Preheat oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).
2.
Cut Tomatoes (11 cups), Onion (1), Garlic (4 cloves), Carrot (1), and Fresh Basil (1 handful) into chunks and transfer into a deep baking dish to collect all the juices later.
3.
Mix all the seasoning ingredients: Granulated Sugar (1 Tbsp), Mushroom Seasoning (1 tsp), Salt (to taste), Dried Oregano (to taste), Ground Black Pepper (to taste), and Olive Oil (1/2 cup) together.
4.
Drizzle in the seasoning and toss well.
5.
Roast it for 30 to 40 minutes.
6.
Place the mixture into a blender and puree until smooth.
7.
Transfer into a pot and add in Water (2 cups). Taste it for seasoning in case you may want to adjust and bring it to a boil.
8.
For the croutons, preheat your oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).
9.
Slice a Baguette (1), seasoning them with Olive Oil (4 Tbsp), Dried Basil (1 Tbsp) and Ground Black Pepper (to taste).
10.
Transfer into a baking tray and toast them for 5 to 10 minutes until crispy golden brown.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
309
FAT
27.7 g
PROTEIN
3.1 g
CARBS
15.6 g
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