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SideChef
Recipes
Dairy-Free
Tomato Soup with Croutons

15 INGREDIENTS • 11 STEPS • 1HR

Tomato Soup with Croutons

Recipe

4.5

4 ratings
Classic rich tomato soup with crunchy golden croutons.
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Classic rich tomato soup with crunchy golden croutons.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR

Total Time

$6.42

Cost Per Serving

Ingredients

Servings
6
us / metric
Tomato
11 cups
Tomatoes
Onion
1
Large Onion
Garlic
4 cloves
Garlic, minced
Fresh Basil
1 handful
Fresh Basil
Water
2 cups
Water
Carrot
1
Carrot
Granulated Sugar
1 Tbsp
Granulated Sugar
Mushroom Seasoning
1 tsp
Mushroom Seasoning
Salt
to taste
Salt
Dried Oregano
to taste
Dried Oregano
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Olive Oil
1/2 cup
Olive Oil
Baguette
1
Baguette
Olive Oil
4 Tbsp
Olive Oil
Dried Basil
1 Tbsp
Dried Basil

Nutrition Per Serving

VIEW ALL
Calories
309
Fat
27.7 g
Protein
3.1 g
Carbs
15.6 g
Love This Recipe?
Add to plan
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Tomato Soup with Croutons
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Preheat oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).
step 2
Cut Tomatoes (11 cups), Onion (1), Garlic (4 cloves), Carrot (1), and Fresh Basil (1 handful) into chunks and transfer into a deep baking dish to collect all the juices later.
step 3
Mix all the seasoning ingredients: Granulated Sugar (1 Tbsp), Mushroom Seasoning (1 tsp), Salt (to taste), Dried Oregano (to taste), Simply Organic Black Pepper, Medium Grind (to taste), and Olive Oil (1/2 cup) together.
step 4
Drizzle in the seasoning and toss well.
step 5
Roast it for 30 to 40 minutes.
step 6
Place the mixture into a blender and puree until smooth.
step 7
Transfer into a pot and add in Water (2 cups). Taste it for seasoning in case you may want to adjust and bring it to a boil.
step 8
For the croutons, preheat your oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).
step 9
Slice a Baguette (1), seasoning them with Olive Oil (4 Tbsp), Dried Basil (1 Tbsp) and Simply Organic Black Pepper, Medium Grind (to taste).
step 10
Transfer into a baking tray and toast them for 5 to 10 minutes until crispy golden brown.
step 11
Serve and enjoy!

Tags

Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Vegetables
Soups & Stews
Winter
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