15 INGREDIENTS • 11 STEPS • 1HR

Tomato Soup with Croutons

Name: Tomato Soup with Croutons
Total time: PT3600.0S
Yield: 6
Ingredients: 2 kilogram Tomato; 1 Onion; 4 clove Garlic; 1 handful Fresh Basil; 2 cup Water; 1 Carrot; 1 tablespoon Granulated Sugar; 1 teaspoon Mushroom Seasoning; to taste Salt; to taste Dried Oregano; to taste Ground Black Pepper; 1/2 cup Olive Oil; 1 Baguette; 4 tablespoon Olive Oil; 1 tablespoon Dried Basil

Recipe

4.5

4 ratings

Classic rich tomato soup with crunchy golden croutons.

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Classic rich tomato soup with crunchy golden croutons.

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

1HR

Total Time

$6.42

Cost Per Serving

Ingredients

Servings

6

us / metric

11 cups

Tomatoes

1

Large Onion

4 cloves

Garlic, minced

1 handful

Fresh Basil

2 cups

Water

1

Carrot

1 Tbsp

Granulated Sugar

1 tsp

Mushroom Seasoning

to taste

to taste

to taste

1/2 cup

1

Baguette

4 Tbsp

Olive Oil

1 Tbsp

Dried Basil

Nutrition Per Serving

VIEW ALL

Calories

309

Fat

27.7 g

Protein

3.1 g

Carbs

15.6 g

Love This Recipe?

Add to plan

Tomato Soup with Croutons

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking Instructions

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step 1

Preheat oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).

step 2

Cut Tomatoes (11 cups), Onion (1), Garlic (4 cloves), Carrot (1), and Fresh Basil (1 handful) into chunks and transfer into a deep baking dish to collect all the juices later.

step 3

Mix all the seasoning ingredients: Granulated Sugar (1 Tbsp), Mushroom Seasoning (1 tsp), Salt (to taste), Dried Oregano (to taste), Ground Black Pepper (to taste), and Olive Oil (1/2 cup) together.

step 4

Drizzle in the seasoning and toss well.

step 5

Roast it for 30 to 40 minutes.

step 6

Place the mixture into a blender and puree until smooth.

step 7

Transfer into a pot and add in Water (2 cups). Taste it for seasoning in case you may want to adjust and bring it to a boil.

step 8

For the croutons, preheat your oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).

step 9

Slice a Baguette (1), seasoning them with Olive Oil (4 Tbsp), Dried Basil (1 Tbsp) and Ground Black Pepper (to taste).

step 10

Transfer into a baking tray and toast them for 5 to 10 minutes until crispy golden brown.

step 11

Serve and enjoy!

Tomato Soup with Croutons

4.5

1HR

$6.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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