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RECIPE
15 INGREDIENTS11 STEPS1HR

Tomato Soup with Croutons

4.5
2 Ratings

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202 Saved

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Classic rich tomato soup with crunchy golden croutons.
1HR
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4.4 lb
1
Large  Onion
4 cloves
Garlic , minced
1 handful
2 cups
Water
1 tsp
Mushroom Seasoning
to taste
to taste
1/2 cup
1
Baguette
1/4 cup
1 Tbsp

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Nutrition Per Serving

VIEW ALL
CALORIES
482
FAT
29.4 g
PROTEIN
9.0 g
CARBS
48.2 g

Cooking Instructions

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Step 1
Preheat oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).
Step 2
Cut Tomato (2 kilogram), Onion (1), Garlic (4 clove), Carrot (1), and Fresh Basil (1 handful) into chunks and transfer into a deep baking dish to collect all the juices later.
Step 3
Mix all the seasoning ingredients: Granulated Sugar (1 tablespoon), Mushroom Seasoning (1 teaspoon), Salt (to taste), Dried Oregano (to taste), Ground Black Pepper (to taste), and Olive Oil (1/2 cup) together.
Step 4
Drizzle in the seasoning and toss well.
Step 5
Roast it for 30 to 40 minutes.
Step 6
Place the mixture into a blender and puree until smooth.
Step 7
Transfer into a pot and add in Water (2 cup). Taste it for seasoning in case you may want to adjust and bring it to a boil.
Step 8
For the croutons, preheat your oven to 220 degrees C (425 degrees F) or 200 degrees C fan oven (400 degrees F).
Step 9
Slice a Baguette (1), seasoning them with Olive Oil (4 tablespoon), Dried Basil (1 tablespoon) and Ground Black Pepper (to taste).
Step 10
Transfer into a baking tray and toast them for 5 to 10 minutes until crispy golden brown.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.2 g
18%
Fiber
4.3 g
15%
Sugars
12.0 g
--
Protein
9.0 g
18%
Sodium
430.0 mg
19%
Vitamin D
--
--
Calcium
82.7 mg
6%
Iron
4.7 mg
26%
Potassium
840.3 mg
18%
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