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RECIPE
7 INGREDIENTS14 STEPS3HR 30MIN

Classic Thanksgiving Stuffing

5.0
1 Ratings
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
What's Thanksgiving without stuffing, right? We whipped up this super simple classic, perfect for your Thanksgiving Dinner table. Besides being really easy to make, it's pretty budget-friendly, too.

3HR 30MIN

Total Cooking Time

7

Ingredients
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Ingredients
US / METRIC
Servings:
6
Serves 6
450 g
White Bread, day old
2 Tbsp
1
Large Onion
2 1/2 cups
Low-Sodium Chicken Stock
2
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cube the White Bread (450 gram) and place in a mixing bowl.
Step 3
Finely chop the Fresh Rosemary (2 tablespoon) and Fresh Thyme (2 tablespoon). Add along with the bread in the mixing bowl.
Step 4
Finely chop Onion (1).
Step 5
Melt 2/3 of the Unsalted Butter (1 cup) in a skillet.
Step 6
Add finely chopped onions to the skillet.
Step 7
Cook on a low heat for about 10 minutes, until soft and translucent.
Step 8
Add the cooked onion to the bread and herbs.
Step 9
Whisk the Low-Sodium Chicken Stock (2 1/2 cup) and Egg (2) until combined.
Step 10
Pour stock and egg mixture over the bread, herbs and onions.
Step 11
Place in an oven-proof dish and dot with remaining unsalted butter.
Step 12
Cover tightly with aluminum foil and bake in the oven for 40 minutes.
Step 13
Remove the aluminum foil and continue baking for a further 45 minutes.
Step 14
Remove from the oven. Serve and enjoy!

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