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RECIPE
13 INGREDIENTS12 STEPS2HR 30MIN

Vegan Gingerbread

4.0
2 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make vegan gingerbread men using no dairy, and no eggs. These cute vegan Christmas cookies can de decorate with some yummy vegan frosting or a powdered sugar stencil. You little vegan kids will love them!

2HR 30MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/2 Tbsp
Baking Powder
3/4 tsp
Baking Soda
1/4 tsp
1/2 Tbsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
1/3 cup
Coconut Oil
or Vegan Butter-Substitute Of Your Choice
3/4 cup
Brown Sugar
1
Egg Replacer
1/2 cup
Molasses
1/8 tsp
Ground Cloves
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Nutrition Per Serving
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CALORIES
542
FAT
14.6 g
PROTEIN
6.1 g
CARBS
98.2 g

Directions

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Step 1
In a medium-size bowl mix together All-Purpose Flour (3 cup), Baking Powder (1 1/2 teaspoon), Baking Soda (3/4 teaspoon), Salt (1/4 teaspoon), Ground Ginger (1 tablespoon), Ground Cinnamon (1 3/4 teaspoon), Ground Nutmeg (1/8 teaspoon) and Ground Cloves (1/8 teaspoon). Mix together until well combined and no clumps can be seen.
Step 2
In a larger bowl, beat together Coconut Oil (6 tablespoon), Brown Sugar (3/4 cup) and Egg Replacer (1) until well mixed and combined.

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Nutrition Per Serving
Calories
542
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
98.2 g
36%
Fiber
2.9 g
10%
Sugars
49.1 g
--
Protein
6.1 g
12%
Sodium
496.5 mg
22%
Vitamin D
--
--
Calcium
124.0 mg
10%
Iron
4.3 mg
24%
Potassium
494.2 mg
11%
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