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RECIPE

13 INGREDIENTS•12 STEPS•2hr 30min

Vegan Gingerbread

Name: Vegan Gingerbread
Total time: 9000 s
Yield: 6
Ingredients: 3 cup All-Purpose Flour; 1 1/2 teaspoon Baking Powder; 3/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 tablespoon Ground Ginger; 1 3/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg; 6 tablespoon Coconut Oil; 3/4 cup Brown Sugar; 1 Egg Replacer; 1/2 cup Molasses; 2 teaspoon Vanilla Extract; 1/8 teaspoon Ground Cloves

4.3

3 Ratings

Learn how to make vegan gingerbread men using no dairy, and no eggs. These cute vegan Christmas cookies can de decorate with some yummy vegan frosting or a powdered sugar stencil. You little vegan kids will love them!

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

2hr 30min

Total Time

$0.61

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

3 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

3/4 tsp

Baking Soda

1/4 tsp

Salt

1 Tbsp

Ground Ginger

1/2 Tbsp

Ground Cinnamon

1/8 tsp

Ground Nutmeg

1/3 cup

Coconut Oil

or Vegan Butter-Substitute Of Your Choice

3/4 cup

Brown Sugar

Egg Replacer

1/2 cup

Molasses

1/2 Tbsp

Vanilla Extract

1/8 tsp

Ground Cloves

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Nutrition Per Serving

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CALORIES

542

FAT

14.6 g

PROTEIN

6.1 g

CARBS

98.2 g

Cooking Instructions

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Step 1

In a medium-size bowl mix together All-Purpose Flour (3 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (3/4 tsp) , Salt (1/4 tsp) , Ground Ginger (1 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/8 tsp) and Ground Cloves (1/8 tsp) . Mix together until well combined and no clumps can be seen.

Step 2

In a larger bowl, beat together Coconut Oil (1/3 cup) , Brown Sugar (3/4 cup) and Egg Replacer (1) until well mixed and combined.

Step 3

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