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RECIPE
13 INGREDIENTS 12 STEPS 2hr 30min

Vegan Gingerbread

4.3
3 Ratings
Learn how to make vegan gingerbread men using no dairy, and no eggs. These cute vegan Christmas cookies can de decorate with some yummy vegan frosting or a powdered sugar stencil. You little vegan kids will love them!
Vegan Gingerbread Recipe | SideChef
Learn how to make vegan gingerbread men using no dairy, and no eggs. These cute vegan Christmas cookies can de decorate with some yummy vegan frosting or a powdered sugar stencil. You little vegan kids will love them!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
2hr 30min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 Tbsp
Baking Powder
3/4 tsp
Baking Soda
1/4 tsp
1/2 Tbsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
1/3 cup
Coconut Oil
or Vegan Butter-Substitute Of Your Choice
3/4 cup
Brown Sugar
1
Egg Replacer
1/2 cup
Molasses
1/8 tsp
Ground Cloves

Try This Recipe

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
561
FAT
14.6 g
PROTEIN
6.6 g
CARBS
102.0 g

Cooking Instructions

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Step 1
In a medium-size bowl mix together All-Purpose Flour (3 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (3/4 tsp) , Salt (1/4 tsp) , Ground Ginger (1 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/8 tsp) and Ground Cloves (1/8 tsp) . Mix together until well combined and no clumps can be seen.
Step 2
In a larger bowl, beat together Coconut Oil (1/3 cup) , Brown Sugar (3/4 cup) and Egg Replacer (1) until well mixed and combined.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
102.0 g
37%
Fiber
3.1 g
11%
Sugars
49.1 g
--
Protein
6.6 g
13%
Sodium
498.1 mg
22%
Vitamin D
--
--
Calcium
124.7 mg
10%
Iron
4.5 mg
25%
Potassium
499.5 mg
11%
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