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Blended Beef Kebabs with Saffron Rice
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19 INGREDIENTS • 9 STEPS • 21MINS

Blended Beef Kebabs with Saffron Rice

5.0
4 ratings
Why blend? To cut back on the amount of beef used and eat healthier and more sustainably. I love the added Umami flavor the mushrooms add and trust me, once you blend once you will do it all the time.
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Why blend? To cut back on the amount of beef used and eat healthier and more sustainably. I love the added Umami flavor the mushrooms add and trust me, once you blend once you will do it all the time.
21MINS
Total Time
$3.15
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lean Ground Beef
1 cup
Lean Ground Beef
Fresh Parsley
1 cup
Fresh Parsley, loosely packed
Baby Bella Mushroom
3 cups
Baby Bella Mushrooms
or Button Mushrooms
Onion
1/2
Onion, chopped
Egg
1
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Sumac
1 tsp
Ground Sumac
Salt
1/2 tsp
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Hot Sauce
1 dash
Hot Sauce
Neutral Oil
1 Tbsp
Neutral Oil
Saffron Rice
Water
2 Tbsp
Hot Water
Water
2 cups
Water
Butter
1/2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
348
Fat
11.0 g
Protein
18.5 g
Carbs
42.7 g
Add to plan
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Blended Beef Kebabs with Saffron Rice
Save
author_avatar
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Cooking Instructions
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Tags
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American
Gluten-Free
Beef
Healthy
Shellfish-Free
Mushrooms
Middle Eastern
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