Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
22 INGREDIENTS27 STEPS1HR 30MIN

Fresh Strawberry Chocolate Cake with Apricot Glaze

4.0
2 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

187 Saved

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This lavish chocolate cake isn't just rich and delicious, it'll also impress your friends and family!
1HR 30MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Chocolate Cake

1 tsp
Baking Powder
1 tsp
Baking Soda
1/4 tsp
3/4 cup
Unsalted Butter , softened
1 1/3 cups
2/3 cup
Unsweetened Cocoa Powder
1 1/3 cups
Buttermilk

Chocolate Frosting

5 pckg
Chocolate Pocky
2/3 cup
Unsalted Butter , softened
1 1/3 cups
Powdered Confectioners Sugar
1/2 tsp
1/8 tsp
Instant Coffee
2/3 cup
Unsweetened Cocoa Powder
1/2 cup
Dark Chocolate , melted
to taste

Glaze

1 Tbsp
Water

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1094
FAT
56.2 g
PROTEIN
14.2 g
CARBS
138.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C) or 320 degrees F fan-forced (160 degrees C fan-forced).
Step 2
Grease and line 2 8-inch round cake pans.
Step 3
In a measuring cup, whisk Egg (2) and Vanilla Extract (1 1/2 teaspoon). Set aside.
Step 4
In a medium bowl, whisk All-Purpose Flour (225 gram), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon) and Salt (1/4 teaspoon) together. Set aside.
Step 5
In your mixing bowl, beat Unsalted Butter (190 gram) and Caster Sugar (250 gram) on high speed until light and fluffy.
Step 6
Turn down to medium speed and drizzle in beaten egg mixture.
Step 7
Throw in Unsweetened Cocoa Powder (55 gram). Mix until combined.
Step 8
Turn your mixer down to low and drizzle in Buttermilk (330 milliliter).
Step 9
Lastly, gradually add in your flour mixture.
Step 10
Transfer into your 2 baking pans evenly. Drop the pan to release the air bubbles out.
Step 11
Bake it in a preheated oven for about 30 to 35 minutes.
Step 12
Let it cool in the pan.
Step 13
Slice most of the Fresh Strawberry (500 gram). Keep some intact for the topping.
Step 14
Remove the yellow bottom of the Chocolate Pocky (5 package) biscuits.
Step 15
Make the chocolate buttercream: In your mixing bowl, add in Unsalted Butter (150 gram), Powdered Confectioners Sugar (150 gram), Salt (1/2 teaspoon), Instant Coffee (1/8 teaspoon), and Unsweetened Cocoa Powder (60 gram). Mix on low until it forms into a thick paste.
Step 16
Add in your Dark Chocolate (100 gram), beat on medium-high for 3 minutes.
Step 17
Add in Vanilla Extract (1 teaspoon), and continue beating. If it is too thick, add Milk (to taste), 1 tablespoon at a time to loosen it out. Beat for another 3 minutes on medium-high until smooth and fluffy.
Step 18
Lay the first cake layer on your platter. Spread a layer of Chocolate Buttercream.
Step 19
Place sliced strawberries on top.
Step 20
Cover it with buttercream again.
Step 21
Place the second layer on top.
Step 22
Cover the whole cake with buttercream. (You don't need to be really even as you'll be covering it with Pocky and strawberries later)
Step 23
Carefully layer chocolate Pocky biscuits on the side of the cake until the side is fully covered.
Step 24
Strain Apricot Preserves (1 tablespoon) with some Water (1 tablespoon) to make a glaze. Set aside.
Step 25
Top the cake with unsliced strawberries.
Step 26
Brush strawberries with apricot glaze, then let it cool in the fridge.
Step 27
Serve and enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
187 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1094
% Daily Value*
Fat
56.2 g
72%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
142.0 mg
47%
Carbohydrates
138.1 g
50%
Fiber
10.6 g
38%
Sugars
78.1 g
--
Protein
14.2 g
28%
Sodium
613.5 mg
27%
Vitamin D
0.8 µg
4%
Calcium
155.3 mg
12%
Iron
4.8 mg
27%
Potassium
398.2 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from