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SideChef
Recipes
Lunch
Vegetarian Thin Crust Pizza

16 INGREDIENTS • 16 STEPS • 45MINS

Vegetarian Thin Crust Pizza

Recipe

4.8

5 ratings
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
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If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

45MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
1 cup
Warm Water
Granulated Sugar
1 tsp
Granulated Sugar
Instant Dry Yeast
2 tsp
Instant Dry Yeast
Salt
1 tsp
Salt
Oil
2 Tbsp
Oil
All-Purpose Flour
3 cups
All-Purpose Flour
Tomato Sauce
1 3/4 cups
Tomato Sauce
Dried Basil
1 tsp
Dried Basil
Mushroom
to taste
Mushrooms
Canned Pineapple
to taste
Canned Pineapple
Cheddar Cheese
to taste
Cheddar Cheese
Mozzarella Cheese
to taste
Mozzarella Cheese
Bell Pepper
to taste
Bell Peppers
Ground Black Pepper
to taste
Ground Black Pepper
Tomato
to taste
Tomatoes
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
439
Fat
8.4 g
Protein
11.7 g
Carbs
79.1 g
Love This Recipe?
Add to plan
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Vegetarian Thin Crust Pizza
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
In your mixing bowl, add in Water (1 cup), Granulated Sugar (1 tsp) and Instant Dry Yeast (2 tsp). Let it sit for 10 minutes until foamy.
step 1 In your mixing bowl, add in Water (1 cup), Granulated Sugar (1 tsp) and Instant Dry Yeast (2 tsp). Let it sit for 10 minutes until foamy.
step 2
Then, add in Salt (1 tsp), Oil (2 Tbsp) and All-Purpose Flour (3 cups). Mix until combined.
step 2 Then, add in Salt (1 tsp), Oil (2 Tbsp) and All-Purpose Flour (3 cups). Mix until combined.
step 3
Once combined, knead on speed 2 for about 7 to 10 minutes until smooth. (Let the mixer rest in between if necessary)
step 3 Once combined, knead on speed 2 for about 7 to 10 minutes until smooth. (Let the mixer rest in between if necessary)
step 4
Form it into a ball and divide them into 4 balls. Transfer them into individual bowls and coat them with Olive Oil (as needed). Cover them and let them sit in a warm place for an hour.
step 4 Form it into a ball and divide them into 4 balls. Transfer them into individual bowls and coat them with Olive Oil (as needed). Cover them and let them sit in a warm place for an hour.
step 5
Thinly slice Bell Peppers (to taste), Mushrooms (to taste), Tomatoes (to taste) and Canned Pineapple (to taste).
step 5 Thinly slice Bell Peppers (to taste), Mushrooms (to taste), Tomatoes (to taste) and Canned Pineapple (to taste).
step 6
After an hour, preheat you convection oven to 450 degrees F (230 degrees C) or regular oven to 410 degrees F (210 degrees C).
step 6 After an hour, preheat you convection oven to 450 degrees F (230 degrees C) or regular oven to 410 degrees F (210 degrees C).
step 7
Mix Dried Basil (1 tsp) into Tomato Sauce (1 3/4 cups).
step 7 Mix Dried Basil (1 tsp) into Tomato Sauce (1 3/4 cups).
step 8
Transfer one ball of dough into the work surface covered with flour. Dust extra flour on top.
step 8 Transfer one ball of dough into the work surface covered with flour. Dust extra flour on top.
step 9
Roll out until really thin.
step 9 Roll out until really thin.
step 10
Place on a baking tray dusted with some flour.
step 10 Place on a baking tray dusted with some flour.
step 11
Add a layer of tomato sauce. Sprinkle some Cheddar Cheese (to taste).
step 11 Add a layer of tomato sauce. Sprinkle some Cheddar Cheese (to taste).
step 12
Add vegetables and mushrooms.
step 12 Add vegetables and mushrooms.
step 13
Then add Mozzarella Cheese (to taste).
step 13 Then add Mozzarella Cheese (to taste).
step 14
Lastly, crack in some Ground Black Pepper (to taste). Do not over fill your toppings or else it will not cook well.
step 14 Lastly, crack in some Ground Black Pepper (to taste). Do not over fill your toppings or else it will not cook well.
step 15
Bake it in the oven for 10 to 15 minutes. Mine are usually done in around 13 minutes.
step 15 Bake it in the oven for 10 to 15 minutes. Mine are usually done in around 13 minutes.
step 16
Serve and enjoy!
step 16 Serve and enjoy!

Tags

Lunch
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
Vegetarian
Game Day
Quick & Easy
Italian
Pizza
Vegetables
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