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RECIPE
16 INGREDIENTS17 STEPS45min

Vegetarian Thin Crust Pizza

4.8
5 Ratings
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
Vegetarian Thin Crust Pizza Recipe | SideChef
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
45min
Total Time
$0.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Warm  Water
1 tsp
2 Tbsp
Oil
1 3/4 cups
Tomato Sauce
to taste
Mushrooms
to taste
Canned Pineapple
to taste
to taste
to taste
to taste
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Nutrition Per Serving

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CALORIES
414
FAT
8.4 g
PROTEIN
11.0 g
CARBS
73.9 g

Cooking Instructions

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Step 1
In your mixing bowl, add in Water (1 cup) , Granulated Sugar (1 tsp) and Instant Dry Yeast (1/2 Tbsp) . Let it sit for 10 minutes until foamy.
Step 2
Then, add in Salt (1 tsp) , Oil (2 Tbsp) and All-Purpose Flour (3 cups) . Mix until combined.
Step 3
Once combined, knead on speed 2 for about 7 to 10 minutes until smooth. (Let the mixer rest in between if necessary)
Step 4
Form it into a ball and divide them into 4 balls. Transfer them into individual bowl and coat them with Olive Oil (to taste) . Cover them and let it sit in a warm place for an hour.
Step 5
Transfer them into individual bowl and coat them with Olive Oil (to taste) . Cover them and let it sit in a warm place for an hour.
Step 6
Thinly slice Bell Peppers (to taste) , Mushrooms (to taste) , Tomatoes (to taste) and Canned Pineapple (to taste) .
Step 7
After an hour, preheat you convection oven to 450 degrees F (230 degrees C) or regular oven to 410 degrees F (210 degrees C).
Step 8
Mix Dried Basil (1 tsp) into Tomato Sauce (1 3/4 cups) .
Step 9
Transfer one ball of dough into the work surface covered with flour. Dust extra flour on top.
Step 10
Roll out until really thin.
Step 11
Place on a baking tray dusted with some flour.
Step 12
Add a layer of tomato sauce. Sprinkle some Cheddar Cheese (to taste) .
Step 13
Add vegetables and mushrooms.
Step 14
Then add Mozzarella Cheese (to taste) .
Step 15
Lastly, crack in some Ground Black Pepper (to taste) . Do not over fill your toppings or else it will not cook well.
Step 16
Bake it in the oven for 10 to 15 minutes. Mine are usually done in around 13 minutes.
Step 17
Serve and enjoy!
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Nutrition Per Serving
Calories
414
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
73.9 g
27%
Fiber
4.7 g
17%
Sugars
5.4 g
--
Protein
11.0 g
22%
Sodium
622.5 mg
27%
Vitamin D
--
--
Calcium
44.5 mg
3%
Iron
5.5 mg
31%
Potassium
464.3 mg
10%
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