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RECIPE
16 INGREDIENTS 16 STEPS 45min

Vegetarian Thin Crust Pizza

4.8
5 Ratings
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
Vegetarian Thin Crust Pizza Recipe | SideChef
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
45min
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Warm Water
1 tsp
2 Tbsp
Oil
1 3/4 cups
Tomato Sauce
to taste
Mushrooms
to taste
Canned Pineapple
to taste
as needed
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
439
FAT
8.4 g
PROTEIN
11.7 g
CARBS
79.1 g

Cooking Instructions

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Step 1
In your mixing bowl, add in Water (1 cup) , Granulated Sugar (1 tsp) and Instant Dry Yeast (1/2 Tbsp) . Let it sit for 10 minutes until foamy.
Step 2
Then, add in Salt (1 tsp) , Oil (2 Tbsp) and All-Purpose Flour (3 cups) . Mix until combined.
Step 3
Once combined, knead on speed 2 for about 7 to 10 minutes until smooth. (Let the mixer rest in between if necessary)
Step 4
Form it into a ball and divide them into 4 balls. Transfer them into individual bowls and coat them with Olive Oil (as needed) . Cover them and let them sit in a warm place for an hour.
Step 5
Thinly slice Bell Peppers (to taste) , Mushrooms (to taste) , Tomatoes (to taste) and Canned Pineapple (to taste) .
Step 6
After an hour, preheat you convection oven to 450 degrees F (230 degrees C) or regular oven to 410 degrees F (210 degrees C).
Step 7
Mix Dried Basil (1 tsp) into Tomato Sauce (1 3/4 cups) .
Step 8
Transfer one ball of dough into the work surface covered with flour. Dust extra flour on top.
Step 9
Roll out until really thin.
Step 10
Place on a baking tray dusted with some flour.
Step 11
Add a layer of tomato sauce. Sprinkle some Cheddar Cheese (to taste) .
Step 12
Add vegetables and mushrooms.
Step 13
Then add Mozzarella Cheese (to taste) .
Step 14
Lastly, crack in some Ground Black Pepper (to taste) . Do not over fill your toppings or else it will not cook well.
Step 15
Bake it in the oven for 10 to 15 minutes. Mine are usually done in around 13 minutes.
Step 16
Serve and enjoy!

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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
79.1 g
29%
Fiber
4.7 g
17%
Sugars
5.1 g
--
Protein
11.7 g
23%
Sodium
621.6 mg
27%
Vitamin D
--
--
Calcium
44.4 mg
3%
Iron
5.8 mg
32%
Potassium
445.7 mg
9%
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