Cooking Instructions
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Step 1
In your mixing bowl, add in
Water (1 cup)
,
Granulated Sugar (1 tsp)
and
Instant Dry Yeast (1/2 Tbsp)
. Let it sit for 10 minutes until foamy.
Step 2
Then, add in
Salt (1 tsp)
,
Oil (2 Tbsp)
and
All-Purpose Flour (3 cups)
. Mix until combined.
Step 3
Once combined, knead on speed 2 for about 7 to 10 minutes until smooth. (Let the mixer rest in between if necessary)
Step 4
Form it into a ball and divide them into 4 balls. Transfer them into individual bowl and coat them with
Olive Oil (to taste)
. Cover them and let it sit in a warm place for an hour.
Step 5
Transfer them into individual bowl and coat them with Olive
Oil (to taste)
. Cover them and let it sit in a warm place for an hour.
Step 6
Thinly slice
Bell Peppers (to taste)
,
Mushrooms (to taste)
,
Tomatoes (to taste)
and
Canned Pineapple (to taste)
.
Step 7
After an hour, preheat you convection oven to 450 degrees F (230 degrees C) or regular oven to 410 degrees F (210 degrees C).
Step 8
Mix
Dried Basil (1 tsp)
into
Tomato Sauce (1 3/4 cups)
.
Step 9
Transfer one ball of dough into the work surface covered with flour. Dust extra flour on top.
Step 10
Roll out until really thin.
Step 11
Place on a baking tray dusted with some flour.
Step 12
Add a layer of tomato sauce. Sprinkle some
Cheddar Cheese (to taste)
.
Step 13
Add vegetables and mushrooms.
Step 14
Then add
Mozzarella Cheese (to taste)
.
Step 15
Lastly, crack in some
Ground Black Pepper (to taste)
. Do not over fill your toppings or else it will not cook well.
Step 16
Bake it in the oven for 10 to 15 minutes. Mine are usually done in around 13 minutes.
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