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Vegetarian Thin Crust Pizza
Recipe

16 INGREDIENTS • 16 STEPS • 45MINS

Vegetarian Thin Crust Pizza

4.8
5 ratings
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
45MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
1 cup
Water, Warm
Salt
1 tsp
Oil
2 Tbsp
Oil
Tomato Sauce
1 3/4 cups
Tomato Sauce
Mushroom
to taste
Mushrooms
Canned Pineapple
to taste
Canned Pineapple
Bell Pepper
to taste
Tomato
to taste
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
8.4 g
Protein
11.7 g
Carbs
79.1 g
Add to plan
logo
Vegetarian Thin Crust Pizza
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In your mixing bowl, add in Water (1 cup), Granulated Sugar (1 tsp) and Instant Dry Yeast (1/2 Tbsp). Let it sit for 10 minutes until foamy.
step 1 In your mixing bowl, add in Water (1 cup), Granulated Sugar (1 tsp) and Instant Dry Yeast (1/2 Tbsp). Let it sit for 10 minutes until foamy.
step 2
Then, add in Salt (1 tsp), Oil (2 Tbsp) and All-Purpose Flour (3 cups). Mix until combined.
step 2 Then, add in Salt (1 tsp), Oil (2 Tbsp) and All-Purpose Flour (3 cups). Mix until combined.
step 3
Once combined, knead on speed 2 for about 7 to 10 minutes until smooth. (Let the mixer rest in between if necessary)
step 3 Once combined, knead on speed 2 for about 7 to 10 minutes until smooth. (Let the mixer rest in between if necessary)
step 4
Form it into a ball and divide them into 4 balls. Transfer them into individual bowls and coat them with Olive Oil (as needed). Cover them and let them sit in a warm place for an hour.
step 4 Form it into a ball and divide them into 4 balls. Transfer them into individual bowls and coat them with Olive Oil (as needed). Cover them and let them sit in a warm place for an hour.
step 5
Thinly slice Bell Peppers (to taste), Mushrooms (to taste), Tomatoes (to taste) and Canned Pineapple (to taste).
step 5 Thinly slice Bell Peppers (to taste), Mushrooms (to taste), Tomatoes (to taste) and Canned Pineapple (to taste).
step 6
After an hour, preheat you convection oven to 450 degrees F (230 degrees C) or regular oven to 410 degrees F (210 degrees C).
step 6 After an hour, preheat you convection oven to 450 degrees F (230 degrees C) or regular oven to 410 degrees F (210 degrees C).
step 7
Mix Dried Basil (1 tsp) into Tomato Sauce (1 3/4 cups).
step 7 Mix Dried Basil (1 tsp) into Tomato Sauce (1 3/4 cups).
step 8
Transfer one ball of dough into the work surface covered with flour. Dust extra flour on top.
step 8 Transfer one ball of dough into the work surface covered with flour. Dust extra flour on top.
step 9
Roll out until really thin.
step 9 Roll out until really thin.
step 10
Place on a baking tray dusted with some flour.
step 10 Place on a baking tray dusted with some flour.
step 11
Add a layer of tomato sauce. Sprinkle some Cheddar Cheese (to taste).
step 11 Add a layer of tomato sauce. Sprinkle some Cheddar Cheese (to taste).
step 12
Add vegetables and mushrooms.
step 12 Add vegetables and mushrooms.
step 13
Then add Mozzarella Cheese (to taste).
step 13 Then add Mozzarella Cheese (to taste).
step 14
Lastly, crack in some Ground Black Pepper (to taste). Do not over fill your toppings or else it will not cook well.
step 14 Lastly, crack in some Ground Black Pepper (to taste). Do not over fill your toppings or else it will not cook well.
step 15
Bake it in the oven for 10 to 15 minutes. Mine are usually done in around 13 minutes.
step 15 Bake it in the oven for 10 to 15 minutes. Mine are usually done in around 13 minutes.
step 16
Serve and enjoy!
step 16 Serve and enjoy!
Tags
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Comfort Food
Lunch
Date Night
Shellfish-Free
Vegetarian
Quick & Easy
Italian
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