This creamy avocado sandwich is healthy and delicious. Great for a light and tasty lunch.
Total Time
15min
4.8
10 Ratings
Author: ZaTaYaYummy
Servings:
2
Ingredients
•
6
slices
Bread
•
1/2
Avocado
, ripe
•
1
tsp
Mayonnaise
•
1/2
tsp
Honey
•
1/2
tsp
Yellow Mustard
•
3
dashes
Tabasco® Original Red Pepper Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
•
3
Eggland's Best Classic Eggs
•
3
American Cheese Slices
•
9
Cherry Tomatoes
Cooking Instructions
1.
Toast Bread (6 slices) in a toaster oven for about 4-5 minutes until crispy. (Depending on your oven, cooking time will differ.)
2.
In your skillet pan, heat on medium-low and cook your Eggland's Best Classic Eggs (3). Depending how you like your sunny-side-up egg to be, cook until you get your desired texture.
3.
Mash Avocado (1/2).
4.
Add all the seasonings: Mayonnaise (1 tsp), Honey (1/2 tsp) , Yellow Mustard (1/2 tsp) , Tabasco® Original Red Pepper Sauce (3 dashes), Salt (to taste) and Ground Black Pepper (to taste) .
5.
Slice Cherry Tomatoes (9) in half.
6.
To assemble, spread 1/3 of the avocado spread onto the toasted bread.
7.
Add in some sliced tomatoes. Top it off with an egg, an American Cheese Slices (3) and toasted bread.
8.
Slice into quarters.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
774
FAT
33.8 g
PROTEIN
31.4 g
CARBS
85.9 g
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