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RECIPE
14 INGREDIENTS 7 STEPS 40min

Dirty Rice with Shrimp

4.8
4 Ratings
Editor's Choice
Dirty rice with shrimp? You will love this one-pot bowl of stir fried buttery rice, chopped liver bits, shrimp and hints of cumin and paprika!
Dirty Rice with Shrimp Recipe | SideChef
Dirty rice with shrimp? You will love this one-pot bowl of stir fried buttery rice, chopped liver bits, shrimp and hints of cumin and paprika!
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40min
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Chicken Livers
6
1 cup
White Rice , cooked
3/4 cup
Chicken Stock
1 tsp
Ground Cumin
1 Tbsp
1 handful
Fresh Parsley , chopped
1 tsp
Cayenne Pepper
1 clove
Garlic , chopped
as needed
Vegetable Oil
to taste
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Nutrition Per Serving

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CALORIES
599
FAT
12.5 g
PROTEIN
29.0 g
CARBS
89.8 g

Cooking Instructions

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Step 1
Chop the chicken livers up into small bits. Pour a little Vegetable Oil (as needed) into a large wok or non-stick pan and place it over medium-high heat. Once the oil is hot, add the Chicken Livers (7 oz) .
Step 2
Stir fry the livers for 5 to 6 minutes until cooked. Then scoop them out and transfer them to a clean plate. Leave the remaining oil and grainy livers bits in it. Add some extra oil and the All-Purpose Flour (1 Tbsp) .
Step 3
Stir well and cook the flour until it turns brown. Then add the Garlic (1 clove) and Chicken Stock (3/4 cup) . Season with the Ground Cumin (1 tsp) , Cayenne Pepper (1 tsp) , Paprika (1 Tbsp) , and a pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Stir and let the chicken stock reduce by half. Then add the cooked liver back to the pan.
Step 5
Stir and cook for another 3 minutes. Add the White Rice (1 cup) , Medium Shrimp (6) and Fresh Parsley (1 handful) and Unsalted Butter (1 Tbsp) .
Step 6
Stir well again and cook for another 2 minutes. Add extra spices to taste if necessary.
Step 7
Transfer to a bowl and serve!

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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
382.4 mg
127%
Carbohydrates
89.8 g
33%
Fiber
3.1 g
11%
Sugars
2.2 g
--
Protein
29.0 g
58%
Sodium
258.8 mg
11%
Vitamin D
--
--
Calcium
57.9 mg
4%
Iron
15.5 mg
86%
Potassium
348.7 mg
7%
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