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Recipes
Dirty Rice with Shrimp
Recipe

14 INGREDIENTS • 7 STEPS • 40MINS

Dirty Rice with Shrimp

4.8
4 ratings
Editor's Choice
Editor's Choice
Dirty rice with shrimp? You will love this one-pot bowl of stir fried buttery rice, chopped liver bits, shrimp and hints of cumin and paprika!
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Dirty rice with shrimp? You will love this one-pot bowl of stir fried buttery rice, chopped liver bits, shrimp and hints of cumin and paprika!
40MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Livers
7 oz
Chicken Livers
Medium Shrimp
6
White Rice
1/3 cup
White Rice
7 ounce cooked rice per 2 servings
Chicken Stock
3/4 cup
Chicken Stock
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 Tbsp
Fresh Parsley
1 handful
Fresh Parsley, chopped
Cayenne Pepper
1 tsp
Cayenne Pepper
Garlic
1 clove
Garlic, chopped
Vegetable Oil
as needed
Vegetable Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
348
Fat
11.8 g
Protein
23.8 g
Carbs
35.3 g
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Dirty Rice with Shrimp
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author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Chop the chicken livers up into small bits. Pour a little Vegetable Oil (as needed) into a large wok or non-stick pan and place it over medium-high heat. Once the oil is hot, add the Chicken Livers (7 oz).
step 1 Chop the chicken livers up into small bits. Pour a little Vegetable Oil (as needed) into a large wok or non-stick pan and place it over medium-high heat. Once the oil is hot, add the Chicken Livers (7 oz).
step 2
Stir fry the livers for 5 to 6 minutes until cooked. Then scoop them out and transfer them to a clean plate. Leave the remaining oil and grainy livers bits in it. Add some extra oil and the All-Purpose Flour (1 Tbsp).
step 2 Stir fry the livers for 5 to 6 minutes until cooked. Then scoop them out and transfer them to a clean plate. Leave the remaining oil and grainy livers bits in it. Add some extra oil and the All-Purpose Flour (1 Tbsp).
step 3
Stir well and cook the flour until it turns brown. Then add the Garlic (1 clove) and Chicken Stock (3/4 cup). Season with the Ground Cumin (1 tsp), Cayenne Pepper (1 tsp), Paprika (1 Tbsp), and a pinch of Salt (to taste) and Ground Black Pepper (to taste).
step 3 Stir well and cook the flour until it turns brown. Then add the Garlic (1 clove) and Chicken Stock (3/4 cup). Season with the Ground Cumin (1 tsp), Cayenne Pepper (1 tsp), Paprika (1 Tbsp), and a pinch of Salt (to taste) and Ground Black Pepper (to taste).
step 4
Stir and let the chicken stock reduce by half. Then add the cooked liver back to the pan.
step 4 Stir and let the chicken stock reduce by half. Then add the cooked liver back to the pan.
step 5
Stir and cook for another 3 minutes. Add the cooked White Rice (1/3 cup), Medium Shrimp (6) and Fresh Parsley (1 handful) and Unsalted Butter (1 Tbsp).
step 5 Stir and cook for another 3 minutes. Add the cooked White Rice (1/3 cup), Medium Shrimp (6) and Fresh Parsley (1 handful) and Unsalted Butter (1 Tbsp).
step 6
Stir well again and cook for another 2 minutes. Add extra spices to taste if necessary.
step 6 Stir well again and cook for another 2 minutes. Add extra spices to taste if necessary.
step 7
Transfer to a bowl and serve!
step 7 Transfer to a bowl and serve!
Tags
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American
Budget-Friendly
Comfort Food
Lunch
Dinner
Fall
One-Pot
Quick & Easy
Seafood
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