RECIPE
21 INGREDIENTS8 STEPS2HR 30MIN

The Best Chili on Earth

4.0
6 Ratings
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
This homemade chili recipe is a contest winner, total crowd pleaser and the best chili you’ll find. It is packed with flavor, texture, and color. Make it for your next gathering, large or small, and you will get rave reviews. Add jalapenos for extra spice or go mild!

2HR 30MIN

Total Cooking Time

21

Ingredients
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
Ingredients
US / METRIC
Servings:
6
Serves 6
2 lb
Ground Beef
Ground Turkey
4 Tbsp
Extra-Virgin Olive Oil
1
Yellow Onion, chopped
1
4 cloves
Garlic, minced
1/4 cup
Italian Flat-Leaf Parsley, finely chopped
2
Jalapeño Peppers, finely chopped
3 Tbsp
Chili Powder
2 tsp
Ground Cumin
1 tsp
Fresh Oregano
1 tsp
1/4 tsp
Cayenne Pepper
46 fl oz
28 oz
Canned Diced Tomatoes
15 oz
Tomato Sauce
16 oz
Canned Red Kidney Beans, drained
16 oz
Canned Pinto Beans, drained
to taste
to taste
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Directions

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Step 1
Drain the Canned Pinto Beans (16 ounce) and Canned Red Kidney Beans (16 ounce).
Step 2
Chop the Yellow Onion (1). Finely chop the Jalapeño Pepper (2). Finely chop the Italian Flat-Leaf Parsley (1/4 cup). Mince the Garlic (4 clove). Chop the Green Bell Pepper (1).
Step 3
In a large skillet, cook Ground Beef (2 pound) until the meat is no longer pink.
Step 4
Transfer the meat to a bowl. Add Extra-Virgin Olive Oil (4 tablespoon), yellow onion, green bell pepper, garlic cloves, flat leaf parsley and jalapeno peppers. Cook, stirring occasionally, until the onions and garlic are fragrant. About 5 minutes.
Step 5
Remove skillet from heat and add Chili Powder (3 tablespoon), Ground Cumin (2 teaspoon), Granulated Sugar (1 teaspoon), Fresh Oregano (1 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Cayenne Pepper (1/4 teaspoon). Stir all together.
Step 6
Put the mixture into slow cooker or skillet and add Tomato Juice (46 fluid ounce), Canned Diced Tomatoes (28 ounce), Tomato Sauce (15 ounce), red kidney beans, and pinto beans. Mix it all together.
Step 7
If using a slow cooker, cook for 7-8 hours. If in a skillet, simmer for 1.5-2 hours.
Step 8
Serve warm with a bit of Shredded Cheddar Cheese (to taste) and a dollup of Sour Cream (to taste).

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