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RECIPE
21 INGREDIENTS8 STEPS8HR 20MIN

The Best Chili on Earth

4.0
6 Ratings
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Pip & Ebby
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This homemade chili recipe is a contest winner, total crowd pleaser and the best chili you’ll find. It is packed with flavor, texture, and color. Make it for your next gathering, large or small, and you will get rave reviews. Add jalapenos for extra spice or go mild!

8HR 20MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 lb
Ground Beef
or Ground Turkey
1/4 cup
Extra-Virgin Olive Oil
1
Yellow Onion , chopped
1
4 cloves
Garlic , minced
1/4 cup
Italian Flat-Leaf Parsley , finely chopped
2
Jalapeño Peppers , finely chopped
3 Tbsp
Chili Powder
1/2 Tbsp
Ground Cumin
1 tsp
Fresh Oregano
1 tsp
1/4 tsp
Cayenne Pepper
46 fl oz
3 1/2 cups
Canned Diced Tomatoes
1 2/3 cups
Tomato Sauce
2 1/2 cups
Canned Red Kidney Beans , drained
2 1/3 cups
Canned Pinto Beans , drained
to taste
to taste
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Nutrition Per Serving
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CALORIES
708
FAT
34.8 g
PROTEIN
52.0 g
CARBS
50.8 g

Directions

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Step 1
Drain the Canned Pinto Beans (16 ounce) and Canned Red Kidney Beans (16 ounce).
Step 2
Chop the Yellow Onion (1). Finely chop the Jalapeño Pepper (2). Finely chop the Italian Flat-Leaf Parsley (1/4 cup). Mince the Garlic (4 clove). Chop the Green Bell Pepper (1).
Step 3
In a large skillet, cook Ground Beef (2 pound) until the meat is no longer pink.
Step 4
Transfer the meat to a bowl. Add Extra-Virgin Olive Oil (4 tablespoon), yellow onion, green bell pepper, garlic cloves, flat leaf parsley and jalapeno peppers. Cook, stirring occasionally, until the onions and garlic are fragrant. About 5 minutes.
Step 5
Remove skillet from heat and add Chili Powder (3 tablespoon), Ground Cumin (2 teaspoon), Granulated Sugar (1 teaspoon), Fresh Oregano (1 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Cayenne Pepper (1/4 teaspoon). Stir all together.
Step 6
Put the mixture into slow cooker or skillet and add Tomato Juice (46 fluid ounce), Canned Diced Tomatoes (28 ounce), Tomato Sauce (15 ounce), red kidney beans, and pinto beans. Mix it all together.
Step 7
If using a slow cooker, cook for 7-8 hours. If in a skillet, simmer for 1.5-2 hours.
Step 8
Serve warm with a bit of Shredded Cheddar Cheese (to taste) and a dollup of Sour Cream (to taste).

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Nutrition Per Serving
Calories
708
% Daily Value*
Fat
34.8 g
45%
Saturated Fat
10.6 g
53%
Trans Fat
0.9 g
--
Cholesterol
133.1 mg
44%
Carbohydrates
50.8 g
18%
Fiber
12.9 g
46%
Sugars
18.8 g
--
Protein
52.0 g
104%
Sodium
1396.6 mg
61%
Vitamin D
--
--
Calcium
201.3 mg
15%
Iron
8.7 mg
48%
Potassium
2094.9 mg
45%
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