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RECIPE
21 INGREDIENTS 5 STEPS 8hr 20min

The Best Chili on Earth

4.2
8 Ratings
This homemade chili recipe is a contest winner, total crowd pleaser and the best chili you’ll find. It is packed with flavor, texture, and color. Make it for your next gathering, large or small, and you will get rave reviews. Add jalapenos for extra spice or go mild!
The Best Chili on Earth Recipe | SideChef
This homemade chili recipe is a contest winner, total crowd pleaser and the best chili you’ll find. It is packed with flavor, texture, and color. Make it for your next gathering, large or small, and you will get rave reviews. Add jalapenos for extra spice or go mild!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
8hr 20min
Total Time
$3.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
Ground Beef
or Ground Turkey
1/4 cup
Extra-Virgin Olive Oil
1
Yellow Onion , chopped
4 cloves
Garlic , minced
1/4 cup
2
Jalapeño Peppers , finely chopped
(optional)
3 Tbsp
Chili Powder
1/2 Tbsp
Ground Cumin
1 tsp
Fresh Oregano
1 tsp
1/4 tsp
Cayenne Pepper
3 1/2 cups
Canned Diced Tomatoes
1 3/4 cups
Tomato Sauce
2 1/2 cups
Canned Red Kidney Beans , drained, rinsed
2 1/3 cups
Canned Pinto Beans , drained, rinsed
to taste
Shredded Cheese
to taste
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
680
FAT
34.7 g
PROTEIN
51.2 g
CARBS
44.3 g

Cooking Instructions

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Step 1
In a large skillet, cook Ground Beef (2 lb) over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from the skillet, but do not clean.
Step 2
Add the Extra-Virgin Olive Oil (1/4 cup) to the skillet. Add the Yellow Onion (1) , Green Bell Pepper (1) , Garlic (4 cloves) , Italian Flat-Leaf Parsley (1/4 cup) and Jalapeño Peppers (2) (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes).
Step 3
Remove from heat and add the Chili Powder (3 Tbsp) , Ground Cumin (1/2 Tbsp) , Granulated Sugar (1 tsp) , Fresh Oregano (1 tsp) , Salt (1 tsp) , Ground Black Pepper (1 tsp) and Cayenne Pepper (1/4 tsp) . Stir until combined.
Step 4
If cooking on the stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the Tomato Juice (46 fl oz) , Canned Diced Tomatoes (3 1/2 cups) , Tomato Sauce (1 3/4 cups) , Canned Red Kidney Beans (2 1/2 cups) and Canned Pinto Beans (2 1/3 cups) to either the skillet or slow cooker, depending on which you are using.
Step 5
On the stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours (stir occasionally). In a slow cooker, cook on low for 7 to 8 hours. Serve warm with Shredded Cheese (to taste) and Sour Cream (to taste) .

Rate & Review

4.2
8 Ratings
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Nutrition Per Serving
Calories
680
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
10.6 g
53%
Trans Fat
0.9 g
--
Cholesterol
133.1 mg
44%
Carbohydrates
44.3 g
16%
Fiber
11.3 g
40%
Sugars
15.0 g
--
Protein
51.2 g
102%
Sodium
1394.5 mg
61%
Vitamin D
--
--
Calcium
179.5 mg
14%
Iron
8.8 mg
49%
Potassium
2027.7 mg
43%
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