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Recipes
The Best Chili on Earth
Recipe

21 INGREDIENTS • 5 STEPS • 8HRS 20MINS

The Best Chili on Earth

4.2
8 ratings
This homemade chili recipe is a contest winner, total crowd pleaser and the best chili you’ll find. It is packed with flavor, texture, and color. Make it for your next gathering, large or small, and you will get rave reviews. Add jalapenos for extra spice or go mild!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This homemade chili recipe is a contest winner, total crowd pleaser and the best chili you’ll find. It is packed with flavor, texture, and color. Make it for your next gathering, large or small, and you will get rave reviews. Add jalapenos for extra spice or go mild!
8HRS 20MINS
Total Time
$3.15
Cost Per Serving
Ingredients
Servings
6
us / metric
Ground Beef
2 lb
Ground Beef
or Ground Turkey
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1
Yellow Onion, chopped
Garlic
4 cloves
Garlic, minced
Italian Flat-Leaf Parsley
4 Tbsp
Italian Flat-Leaf Parsley, finely chopped
Jalapeño Pepper
2
Jalapeño Peppers, finely chopped
optional
Chili Powder
3 Tbsp
Chili Powder
Ground Cumin
2 tsp
Ground Cumin
Fresh Oregano
1 tsp
Fresh Oregano
Salt
1 tsp
Cayenne Pepper
as needed
Cayenne Pepper
Tomato Juice
46 fl oz
Canned Diced Tomatoes
3 1/2 cups
Canned Diced Tomatoes
Tomato Sauce
1 3/4 cups
Tomato Sauce
Canned Red Kidney Beans
2 1/2 cups
Canned Red Kidney Beans, drained, rinsed
Canned Pinto Beans
2 1/3 cups
Canned Pinto Beans, drained, rinsed
Shredded Cheese
to taste
Shredded Cheese
Sour Cream
to taste
Nutrition Per Serving
VIEW ALL
Calories
680
Fat
34.7 g
Protein
51.2 g
Carbs
44.3 g
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The Best Chili on Earth
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
In a large skillet, cook Ground Beef (2 lb) over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from the skillet, but do not clean.
step 1 In a large skillet, cook Ground Beef (2 lb) over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from the skillet, but do not clean.
step 2
Add the Extra-Virgin Olive Oil (4 Tbsp) to the skillet. Add the Yellow Onion (1), Green Bell Pepper (1), Garlic (4 cloves), Italian Flat-Leaf Parsley (4 Tbsp) and Jalapeño Peppers (2) (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes).
step 2 Add the Extra-Virgin Olive Oil (4 Tbsp) to the skillet. Add the Yellow Onion (1), Green Bell Pepper (1), Garlic (4 cloves), Italian Flat-Leaf Parsley (4 Tbsp) and Jalapeño Peppers (2) (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes).
step 3
Remove from heat and add the Chili Powder (3 Tbsp), Ground Cumin (2 tsp), Granulated Sugar (1 tsp), Fresh Oregano (1 tsp), Salt (1 tsp), Ground Black Pepper (1 tsp) and Cayenne Pepper (as needed). Stir until combined.
step 3 Remove from heat and add the Chili Powder (3 Tbsp), Ground Cumin (2 tsp), Granulated Sugar (1 tsp), Fresh Oregano (1 tsp), Salt (1 tsp), Ground Black Pepper (1 tsp) and Cayenne Pepper (as needed). Stir until combined.
step 4
If cooking on the stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the Tomato Juice (46 fl oz), Canned Diced Tomatoes (3 1/2 cups), Tomato Sauce (1 3/4 cups), Canned Red Kidney Beans (2 1/2 cups) and Canned Pinto Beans (2 1/3 cups) to either the skillet or slow cooker, depending on which you are using.
step 4 If cooking on the stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the Tomato Juice (46 fl oz), Canned Diced Tomatoes (3 1/2 cups), Tomato Sauce (1 3/4 cups), Canned Red Kidney Beans (2 1/2 cups) and Canned Pinto Beans (2 1/3 cups) to either the skillet or slow cooker, depending on which you are using.
step 5
On the stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours (stir occasionally). In a slow cooker, cook on low for 7 to 8 hours. Serve warm with Shredded Cheese (to taste) and Sour Cream (to taste).
step 5 On the stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours (stir occasionally). In a slow cooker, cook on low for 7 to 8 hours. Serve warm with Shredded Cheese (to taste) and Sour Cream (to taste).
Tags
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Beans & Legumes
American
Gluten-Free
Beef
Comfort Food
Slow Cooker
Shellfish-Free
Dinner
Game Day
Mexican
Winter
Stew
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