This Sausage & Egg Breakfast Stack recipe is quick and easy to follow. A perfect recipe kids can make on their own.
Total Time
30min
4.8
4 Ratings
Author: Step Stool Chef
Servings:
4
Ingredients
•
4
Breakfast Sausage Patties
or Turkey Breakfast Sausage Patties
•
4
slices
French Bread
•
2
Eggland's Best Classic Eggs
•
2
Tbsp
Milk
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Olive Oil
•
as needed
Olive Oil Cooking Spray
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Lightly brush Olive Oil (as needed) on both sides of the French Bread (4 slice), place on the cooking tray, and bake for 5 to 7 minutes.
3.
Cook Breakfast Sausage Patty (4) according to package directions then set aside.
4.
Crack Egg (2) in a small bowl, then add Salt (to taste), Ground Black Pepper (to taste), and Milk (1/8 cup). Lightly beat the eggs until blended.
5.
Spray a skillet with Olive Oil Cooking Spray (as needed). Pour the egg mixture in the heated pan. As the edges and bottom of the eggs get firm, push the edges towards the middle Continue to push and flip the firm parts of the eggs until no liquid parts remain. Place cooked eggs in a bowl.
6.
Place the sausage on the toasted bread then spoon eggs on top.
7.
Feel free to add other fun foods to put on top of the stack like strawberries, tomatoes, or sliced avocados. Enjoy!
Nutrition Per Serving
CALORIES
328
FAT
15.9 g
PROTEIN
16.4 g
CARBS
28.1 g
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