Spaghetti Sauce

17 INGREDIENTS • 6 STEPS • 1HR 30MINS

Spaghetti Sauce

Recipe

4.2

4 ratings

Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!

Love This Recipe?

Spaghetti Sauce

Save

Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

1HR 30MINS

Total Time

$1.98

Cost Per Serving

Ingredients

Servings

12

us / metric

2 lb

Lean Ground Beef

1/3 cup

Extra-Virgin Olive Oil

8 cloves

Garlic, minced

2

Yellow Onions, chopped

1

Green Bell Pepper, chopped

2 1/4 cups

Mushrooms, chopped

4 Tbsp

Finely Chopped Italian Flat-Leaf Parsley

2 cans
(28 oz)

Crushed Tomatoes

1 can
(28 oz)

Diced Tomatoes

2 cans
(6 oz)

Tomato Paste

14 fl oz

Beef Broth

1/2 cup

Red Wine

2 Tbsp

Italian Seasoning

2 tsp

Brown Sugar

1 tsp

to taste

Spaghetti

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

291

Fat

11.2 g

Protein

20.9 g

Carbs

24.8 g

Love This Recipe?

Spaghetti Sauce

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking Instructions

Hide images

step 1

Cook the Lean Ground Beef (2 lb) in an extra-large skillet or saucepan over medium-high heat until no longer pink, then transfer beef to a bowl and drain excess grease from skillet.

step 2

Don’t clean the skillet. Heat the Extra-Virgin Olive Oil (1/3 cup) over medium heat in the same skillet and add the Garlic (8 cloves), Yellow Onions (2), Green Bell Pepper (1), Mushrooms (2 1/4 cups) and Italian Flat-Leaf Parsley (4 Tbsp).

step 2 Don’t clean the skillet. Heat the Extra-Virgin Olive Oil (1/3 cup) over medium heat in the same skillet and add the Garlic (8 cloves), Yellow Onions (2), Green Bell Pepper (1), Mushrooms (2 1/4 cups) and Italian Flat-Leaf Parsley (4 Tbsp).

step 3

Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.

step 4

Add the Crushed Tomatoes (2 cans), Diced Tomatoes (1 can), Tomato Paste (2 cans), Beef Broth (14 fl oz), Red Wine (1/2 cup), Brown Sugar (2 tsp), Italian Seasoning (2 Tbsp), and Salt (1 tsp) to the skillet.

step 4 Add the Crushed Tomatoes (2 cans), Diced Tomatoes (1 can), Tomato Paste (2 cans), Beef Broth (14 fl oz), Red Wine (1/2 cup), Brown Sugar (2 tsp), Italian Seasoning (2 Tbsp), and Salt (1 tsp) to the skillet.

step 5

Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for a minimum of 1 hour, stirring occasionally. During this time cook your Spaghetti (to taste) according to package directions.

step 6

Pour over cooked spaghetti and top with shaved Parmesan Cheese (to taste).

step 6 Pour over cooked spaghetti and top with shaved Parmesan Cheese (to taste).

Tags

Budget-Friendly

0 Saved

top