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Recipes
Spaghetti Sauce

17 INGREDIENTS • 6 STEPS • 1HR 30MINS

Spaghetti Sauce

Recipe

4.2

4 ratings
Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!
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Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

1HR 30MINS

Total Time

$1.98

Cost Per Serving

Ingredients

Servings
12
us / metric
Lean Ground Beef
2 lb
Lean Ground Beef
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Garlic
8 cloves
Garlic, minced
Yellow Onion
2
Yellow Onions, chopped
Mushroom
2 1/4 cups
Mushrooms, chopped
Italian Flat-Leaf Parsley
4 Tbsp
Crushed Tomatoes
2 cans
(28 oz)
Crushed Tomatoes
Diced Tomatoes
1 can
(28 oz)
Diced Tomatoes
Tomato Paste
2 cans
(6 oz)
Tomato Paste
Beef Broth
14 fl oz
Beef Broth
Red Wine
1/2 cup
Red Wine
Italian Seasoning
2 Tbsp
Italian Seasoning
Brown Sugar
2 tsp
Brown Sugar
Salt
1 tsp
Spaghetti
to taste
Spaghetti

Nutrition Per Serving

VIEW ALL
Calories
291
Fat
11.2 g
Protein
20.9 g
Carbs
24.8 g
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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step 1
Cook the Lean Ground Beef (2 lb) in an extra-large skillet or saucepan over medium-high heat until no longer pink, then transfer beef to a bowl and drain excess grease from skillet.
step 2
Don’t clean the skillet. Heat the Extra-Virgin Olive Oil (1/3 cup) over medium heat in the same skillet and add the Garlic (8 cloves), Yellow Onions (2), Green Bell Pepper (1), Mushrooms (2 1/4 cups) and Italian Flat-Leaf Parsley (4 Tbsp).
step 2 Don’t clean the skillet. Heat the Extra-Virgin Olive Oil (1/3 cup) over medium heat in the same skillet and add the Garlic (8 cloves), Yellow Onions (2), Green Bell Pepper (1), Mushrooms (2 1/4 cups) and Italian Flat-Leaf Parsley (4 Tbsp).
step 3
Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.
step 4
Add the Crushed Tomatoes (2 cans), Diced Tomatoes (1 can), Tomato Paste (2 cans), Beef Broth (14 fl oz), Red Wine (1/2 cup), Brown Sugar (2 tsp), Italian Seasoning (2 Tbsp), and Salt (1 tsp) to the skillet.
step 4 Add the Crushed Tomatoes (2 cans), Diced Tomatoes (1 can), Tomato Paste (2 cans), Beef Broth (14 fl oz), Red Wine (1/2 cup), Brown Sugar (2 tsp), Italian Seasoning (2 Tbsp), and Salt (1 tsp) to the skillet.
step 5
Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for a minimum of 1 hour, stirring occasionally. During this time cook your Spaghetti (to taste) according to package directions.
step 6
Pour over cooked spaghetti and top with shaved Parmesan Cheese (to taste).
step 6 Pour over cooked spaghetti and top with shaved Parmesan Cheese (to taste).

Tags

American
Budget-Friendly
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Pasta
Italian
Vegetables
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