RECIPE
17 INGREDIENTS6 STEPS1HR 30MIN

Spaghetti Sauce

3.0
1 Ratings
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Pip & Ebby
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Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!

1HR 30MIN

Total Cooking Time

17

Ingredients
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2 lb
Lean Ground Beef
1/3 cup
Extra-Virgin Olive Oil
8 cloves
Garlic , minced
2
Yellow Onions , chopped
8 oz
Mushrooms , chopped
1/4 cup
2 cans
(28 oz)
Crushed Tomatoes
1 can
(28 oz)
Diced Tomatoes
2 cans
(6 oz)
Tomato Paste
14 fl oz
Beef Broth
1/2 cup
Red Wine
2 Tbsp
Italian Seasoning
1/2 Tbsp
Brown Sugar
1 tsp
to taste
Spaghetti
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Directions

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Step 1
Cook the Lean Ground Beef (2 lb) in an extra-large skillet or saucepan over medium-high heat until no longer pink, then transfer beef to a bowl and drain excess grease from skillet.
Step 2
Don’t clean the skillet. Heat the Extra-Virgin Olive Oil (1/3 cup) over medium heat in the same skillet and add the Garlic (8 cloves) , Yellow Onions (2) , Green Bell Pepper (1) , Mushrooms (8 oz) and Italian Flat-Leaf Parsley (1/4 cup) .
Step 3
Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.
Step 4
Add the Crushed Tomatoes (2 cans) , Diced Tomatoes (1 can) , Tomato Paste (2 cans) , Beef Broth (14 fl oz) , Red Wine (1/2 cup) , Brown Sugar (1/2 Tbsp) , Italian Seasoning (2 Tbsp) , and Salt (1 tsp) to the skillet.
Step 5
Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for a minimum of 1 hour, stirring occasionally. During this time cook your Spaghetti (to taste) according to package directions.
Step 6
Pour over cooked spaghetti and top with shaved Parmesan Cheese (to taste) .

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