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RECIPE
17 INGREDIENTS 6 STEPS 1hr 30min

Spaghetti Sauce

4.3
4 Ratings
Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!
Spaghetti Sauce Recipe | SideChef
Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 30min
Total Time
$1.98
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 lb
Lean Ground Beef
1/3 cup
Extra-Virgin Olive Oil
8 cloves
Garlic , minced
2
Yellow Onions , chopped
2 1/4 cups
Mushrooms , chopped
1/4 cup
2 cans
(28 oz)
Crushed Tomatoes
1 can
(28 oz)
Diced Tomatoes
2 cans
(6 oz)
Tomato Paste
14 fl oz
Beef Broth
1/2 cup
Red Wine
2 Tbsp
Italian Seasoning
1/2 Tbsp
Brown Sugar
1 tsp
to taste
Spaghetti

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Nutrition Per Serving

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CALORIES
291
FAT
11.2 g
PROTEIN
20.9 g
CARBS
24.8 g

Cooking Instructions

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Step 1
Cook the Lean Ground Beef (2 lb) in an extra-large skillet or saucepan over medium-high heat until no longer pink, then transfer beef to a bowl and drain excess grease from skillet.
Step 2
Don’t clean the skillet. Heat the Extra-Virgin Olive Oil (1/3 cup) over medium heat in the same skillet and add the Garlic (8 cloves) , Yellow Onions (2) , Green Bell Pepper (1) , Mushrooms (2 1/4 cups) and Italian Flat-Leaf Parsley (1/4 cup) .
Step 3
Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.
Step 4
Add the Crushed Tomatoes (2 cans) , Diced Tomatoes (1 can) , Tomato Paste (2 cans) , Beef Broth (14 fl oz) , Red Wine (1/2 cup) , Brown Sugar (1/2 Tbsp) , Italian Seasoning (2 Tbsp) , and Salt (1 tsp) to the skillet.
Step 5
Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for a minimum of 1 hour, stirring occasionally. During this time cook your Spaghetti (to taste) according to package directions.
Step 6
Pour over cooked spaghetti and top with shaved Parmesan Cheese (to taste) .

Rate & Review

4.3
4 Ratings
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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
3.0 g
15%
Trans Fat
0.3 g
--
Cholesterol
47.6 mg
16%
Carbohydrates
24.8 g
9%
Fiber
5.0 g
18%
Sugars
14.2 g
--
Protein
20.9 g
42%
Sodium
603.0 mg
26%
Vitamin D
0.1 µg
0%
Calcium
88.3 mg
7%
Iron
3.5 mg
19%
Potassium
506.6 mg
11%
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