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RECIPE
12 INGREDIENTS 9 STEPS 40min

Breakfast Casserole

4.9
7 Ratings
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use leftovers!
Breakfast Casserole Recipe | SideChef
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use leftovers!
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
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Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
40min
Total Time
$4.90
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Cream
2/3 cup
Cheese , grated
2 oz
1
Medium Mushroom
1
Medium Tomato
1 pinch
Garlic Powder
1 handful
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
508
FAT
44.8 g
PROTEIN
22.6 g
CARBS
4.3 g

Cooking Instructions

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Step 1
Break the Large Eggs (3) and add them to a large mixing bowl.
Step 2
Add the Cream (1/4 cup) .
Step 3
Deseed the Tomato (1) , run it under tap water, pat it dry with some kitchen paper. Then dice the tomato up and add it to the bowl.
Step 4
Dice the Bacon (2 oz) and add it to the bowl.
Step 5
Chop up the Bell Peppers (1/3 cup) , Mushroom (1) , and the Fresh Parsley (1 handful) . Add this to the bowl.
Step 6
Add the Cheese (2/3 cup) . Season with Ground Black Pepper (1 pinch) , Salt (1 pinch) and Garlic Powder (1 pinch) .
Step 7
Stir the mixture well.
Step 8
Grease a small baking dish with the Unsalted Butter (1 Tbsp) . Then pour the large egg and vegetable mixture in it. Place the dish in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 25 minutes (depends on the thickness of the casserole).
Step 9
Once set, remove the egg casserole from the oven and let it cool for 5 minutes. The inside should have set and the omelet shouldn't stick to the sides. Cut it up and serve hot. Enjoy!

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4.9
7 Ratings
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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
21.8 g
109%
Trans Fat
0.4 g
--
Cholesterol
415.0 mg
138%
Carbohydrates
4.3 g
2%
Fiber
0.8 g
3%
Sugars
2.6 g
--
Protein
22.6 g
45%
Sodium
532.5 mg
23%
Vitamin D
0.6 µg
3%
Calcium
265.7 mg
20%
Iron
1.6 mg
9%
Potassium
208.3 mg
4%
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