![author_avatar](https://www.sidechef.com/profile/57110d375267dd1c4ca865df.jpeg?d=96x96)
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use leftovers!
40MINS
Total Time
$4.90
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cream](https://www.sidechef.com/ingredient/fa62844d-1be4-4f23-a748-2c207d6d2822.jpg?d=96x96)
4 Tbsp
Cream
![Cheese](https://www.sidechef.com/ingredient/05c63047-3b53-4437-a093-de790a511c40.jpeg?d=96x96)
2/3 cup
Cheese, grated
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1
Medium Mushroom
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 pinch
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
508
Fat
44.8 g
Protein
22.6 g
Carbs
4.3 g