A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use leftovers!

Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
40MINS
Total Time
$4.90
Cost Per Serving
Ingredients
Servings
2
us / metric

4 Tbsp
Cream

2/3 cup
Cheese, grated

1
Medium Mushroom

1 pinch
Sponsored
Simply Organic Garlic PowderNutrition Per Serving
Calories
508
Fat
44.8 g
Protein
22.6 g
Carbs
4.3 g