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RECIPE
11 INGREDIENTS 6 STEPS 40min

Apple Butternut Bisque

4.7
3 Ratings
The special ingredient to this recipe is the liquor, Calvados, which adds the delicious apple flavor in this golden soup.
Apple Butternut Bisque Recipe | SideChef
The special ingredient to this recipe is the liquor, Calvados, which adds the delicious apple flavor in this golden soup.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
40min
Total Time
$1.71
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 1/2 cups
3
Large Apples , peeled, diced
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
6 cups
Vegetable Broth
1/2 cup
Heavy Cream
1/4 cup
Calvados Apple Brandy
or Other Apple Brandy
1
Large Onion , diced
2
Large Carrots , peeled, diced
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
230
FAT
9.3 g
PROTEIN
2.6 g
CARBS
31.5 g

Cooking Instructions

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Step 1
In a large dutch oven, heat Olive Oil (1 Tbsp) over medium heat. Add the Apples (3) , Onion (1) , Carrots (2) , and Kosher Salt (1/2 tsp) .
Step 2
Saute until softened and onions are slightly translucent (do not brown, adjust heat lower if vegetables start to take on color). Add the Ground Cinnamon (1/2 tsp) and Ground Nutmeg (1/4 tsp) and cook for an additional minute or so until very fragrant.
Step 3
Add the oven-roasted Butternut Squash (6 1/2 cups) and Vegetable Broth (6 cups) . Heat just to boiling, then reduce heat to low and cover with the lid slightly askew. Simmer for 10 minutes.
Step 4
Working in batches transfer the mixture to a blender and puree until smooth. If soup is too thick, add additional broth about half a cup at a time.
Step 5
Return the soup to the dutch oven, and add the Heavy Cream (1/2 cup) and Calvados Apple Brandy (1/4 cup) . Heat the soup over medium heat, stirring occasionally until it's hot. Taste and adjust seasoning if needed.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
31.5 g
11%
Fiber
5.0 g
18%
Sugars
11.2 g
--
Protein
2.6 g
5%
Sodium
940.2 mg
41%
Vitamin D
--
--
Calcium
139.1 mg
11%
Iron
1.5 mg
8%
Potassium
746.5 mg
16%
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