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Recipes
Chicken Adobo with Wilted Spinach and Fresh Tomato
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14 INGREDIENTS • 11 STEPS • 45MINS

Chicken Adobo with Wilted Spinach and Fresh Tomato

5
1 rating
Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious! This version uses coconut aminos and apple cider vinegar (an adaptation for family health needs), but you can replace the coconut aminos with tamari or soy sauce.
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Chicken Adobo with Wilted Spinach and Fresh Tomato
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious! This version uses coconut aminos and apple cider vinegar (an adaptation for family health needs), but you can replace the coconut aminos with tamari or soy sauce.
45MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
1/2 cup
Water
Coconut Aminos
1/4 cup
Coconut Aminos
or Tamari or Soy Sauce
Garlic
4 cloves
Olive Oil
2 Tbsp
Olive Oil, divided
Salt
to taste
For Serving
Tomato
1
Large Tomato
Scallion
2 stalks
Scallions
or Chives
White Rice
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
11.7 g
Protein
27.4 g
Carbs
57.7 g
Add to plan
logo
Chicken Adobo with Wilted Spinach and Fresh Tomato
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Chicken
Shellfish-Free
Dinner
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