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PREMIUM
14 INGREDIENTS 11 STEPS 45min

Chicken Adobo with Wilted Spinach and Fresh Tomato

5.0
1 Ratings
Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious! This version uses coconut aminos and apple cider vinegar (an adaptation for family health needs), but you can replace the coconut aminos with tamari or soy sauce.
Chicken Adobo with Wilted Spinach and Fresh Tomato Recipe | SideChef
Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious! This version uses coconut aminos and apple cider vinegar (an adaptation for family health needs), but you can replace the coconut aminos with tamari or soy sauce.
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
45min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Water
1/4 cup
Coconut Aminos
or Tamari or Soy Sauce
4 cloves
2 Tbsp
Olive Oil , divided
to taste

For Serving

1
Large Tomato
2 stalks
Scallions
or Chives
4 cups

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
900
FAT
12.6 g
PROTEIN
36.6 g
CARBS
157.5 g

Cooking Instructions

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5.0
1 Ratings
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Nutrition Per Serving
Calories
900
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
111.1 mg
37%
Carbohydrates
157.5 g
57%
Fiber
3.4 g
12%
Sugars
6.6 g
--
Protein
36.6 g
73%
Sodium
520.7 mg
23%
Vitamin D
--
--
Calcium
113.0 mg
9%
Iron
10.3 mg
57%
Potassium
266.9 mg
6%
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