Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious! This version uses coconut aminos and apple cider vinegar (an adaptation for family health needs), but you can replace the coconut aminos with tamari or soy sauce.
45MINS
$1.95
Ingredients
Servings
4
1/2 cup
Water
1/4 cup
Coconut Aminos
or Tamari or Soy Sauce
2 Tbsp
4 cloves
1 tsp
1
2 Tbsp
4 cups
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
11.7 g
Protein
27.4 g
Carbs
57.7 g