Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious! This version uses coconut aminos and apple cider vinegar (an adaptation for family health needs), but you can replace the coconut aminos with tamari or soy sauce.
45MINS
$1.95
Ingredients
Servings
4
1/2 cup
Water
4 Tbsp
Coconut Aminos
or Tamari or Soy Sauce
2 Tbsp
4 cloves
1 tsp
1
2 Tbsp
Olive Oil, divided
4 cups
to taste
to taste
For Serving
1
Large Tomato
2 stalks
Scallions
or Chives
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
11.7 g
Protein
27.4 g
Carbs
57.7 g