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13 INGREDIENTS11 STEPS45MIN

Chicken Adobo with Wilted Spinach and Fresh Tomato

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1 Ratings
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Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious! This version uses coconut aminos and apple cider vinegar (an adaptation for family health needs), but you can replace the coconut aminos with tamari or soy sauce.

45MIN

Total Time
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 cup
Water
1/4 cup
Coconut Aminos
or Tamari or Soy Sauce
4 cloves
2 Tbsp
Olive Oil , divided
to taste
Salt and Pepper
For Serving
1
Large  Tomato
2 stalks
Scallions
or Chives
4 cups
Cooked  White Rice
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Nutrition Per Serving
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CALORIES
909
FAT
12.9 g
PROTEIN
36.9 g
CARBS
158.8 g

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Nutrition Per Serving
Calories
909
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
111.1 mg
37%
Carbohydrates
158.8 g
58%
Fiber
3.5 g
12%
Sugars
6.7 g
--
Protein
36.9 g
74%
Sodium
521.4 mg
23%
Vitamin D
--
--
Calcium
120.3 mg
9%
Iron
10.4 mg
58%
Potassium
282.9 mg
6%
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