A little break from the norm. This Arroz Caldo is made with Steel Cut Oats and topped with veggies, popcorn chicken and the perfect jammy egg.
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
50MINS
Total Time
$6.34
Cost Per Serving
Ingredients
Servings
6
us / metric
1/2
Onion
1 cup
Steel-Cut Oats
don’t use rolled oats
2 lb
Boneless, Skin-On Chicken Thighs
4 cups
Chicken Bone Broth
or Water
4 cups
Water
as needed
Ice
mixed with water to chill the eggs
4 Tbsp
Coconut Aminos
For Serving
2 cups
Mixed Vegetables, roasted
Nutrition Per Serving
Calories
549
Fat
23.1 g
Protein
47.2 g
Carbs
34.4 g
