Cooking Instructions
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Step 1
Peel or cut the rind off of
Oranges (5)
.
Step 2
Slice the rind into thin strips.
Step 3
Remove and discard the peel and the most of the white membrane from the rest of the oranges.
Step 4
Cut the oranges into sections, then into quarters.
Step 5
Pour the
Water (3/4 cup)
and
Apple Cider Vinegar (1/4 cup)
into a pot and turn on the heat to medium high. Toss in the
Red Chili Pepper (1)
,
Red Bell Pepper (1/2)
sliced orange rind,
Lemon (1)
into the pot.
Step 6
As soon as the mixture starts to boil, reduce the heat to medium, then add the cut orange sections and
Granulated Sugar (1 1/4 cups)
.
Step 7
Allow the mixture to simmer, stirring occasionally and scraping the bottom of the pan to keep it from burning.
Step 8
As soon as it starts to thicken up, turn down the heat to low. Test the consistency of the jelly by setting aside about half a teaspoon and allowing it to cool. If the jelly is still runny, let it simmer a bit longer and keep testing every 5 minutes or so.
Step 9
Once you are happy with the consistency, put the sauce into a jar (or jars). Let it cool completely.
Step 10
Enjoy with your favorite white or wheat bread..and lots of butter.
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