Orange and Pepper Jelly

Recipe

7 INGREDIENTS • 10 STEPS • 1HR 15MINS

Orange and Pepper Jelly

4.5

2 ratings

Orange and Pepper Jelly is a unique, tasty blend of orange marmalade with red pepper jelly. It’s the best of both worlds. Add a habanero pepper for a spicy kick!

Orange and Pepper Jelly

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Orange and Pepper Jelly is a unique, tasty blend of orange marmalade with red pepper jelly. It’s the best of both worlds. Add a habanero pepper for a spicy kick!

1HR 15MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

12

US / Metric

5

1/2

Red Bell Pepper, minced

1

Red Chili Pepper, minced

1

Lemon, juiced, zested

3/4 cup

Water

1/4 cup

Apple Cider Vinegar

1 1/4 cups

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

81

Fat

--

Protein

--

Carbs

20.8 g

Orange and Pepper Jelly

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Peel or cut the rind off of Oranges (5).

step 1 Peel or cut the rind off of Oranges (5).

step 2

Slice the rind into thin strips.

step 2 Slice the rind into thin strips.

step 3

Remove and discard the peel and the most of the white membrane from the rest of the oranges.

step 3 Remove and discard the peel and the most of the white membrane from the rest of the oranges.

step 4

Cut the oranges into sections, then into quarters.

step 4 Cut the oranges into sections, then into quarters.

step 5

Pour the Water (3/4 cup) and Apple Cider Vinegar (1/4 cup) into a pot and turn on the heat to medium high. Toss in the Red Chili Pepper (1), Red Bell Pepper (1/2) sliced orange rind, Lemon (1) into the pot.

step 5 Pour the Water (3/4 cup) and Apple Cider Vinegar (1/4 cup) into a pot and turn on the heat to medium high. Toss in the Red Chili Pepper (1), Red Bell Pepper (1/2) sliced orange rind, Lemon (1) into the pot.

step 6

As soon as the mixture starts to boil, reduce the heat to medium, then add the cut orange sections and Granulated Sugar (1 1/4 cups).

step 6 As soon as the mixture starts to boil, reduce the heat to medium, then add the cut orange sections and Granulated Sugar (1 1/4 cups).

step 7

Allow the mixture to simmer, stirring occasionally and scraping the bottom of the pan to keep it from burning.

step 7 Allow the mixture to simmer, stirring occasionally and scraping the bottom of the pan to keep it from burning.

step 8

As soon as it starts to thicken up, turn down the heat to low. Test the consistency of the jelly by setting aside about half a teaspoon and allowing it to cool. If the jelly is still runny, let it simmer a bit longer and keep testing every 5 minutes or so.

step 8 As soon as it starts to thicken up, turn down the heat to low. Test the consistency of the jelly by setting aside about half a teaspoon and allowing it to cool. If the jelly is still runny, let it simmer a bit longer and keep testing every 5 minutes or so.

step 9

Once you are happy with the consistency, put the sauce into a jar (or jars). Let it cool completely.

step 9 Once you are happy with the consistency, put the sauce into a jar (or jars). Let it cool completely.

step 10

Enjoy with your favorite white or wheat bread..and lots of butter.

step 10 Enjoy with your favorite white or wheat bread..and lots of butter.

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