This comforting stew is one of the most popular dishes in Korean cooking. You can pretty much put any vegetables and meat you want in it - as long as you have some doenjang and dashima, you've got yourself a comforting, healthy meal!
1HR 25MINS
Total Time
$7.58
Cost Per Serving
Ingredients
Servings
2
us / metric
Dashima Broth
![Dried Sea Kelp](https://www.sidechef.com/ingredient/c1117e0c-396d-454d-b0d9-37e7bd0d86a3.jpeg?d=96x96)
2 oz
Dried Sea Kelp
or Kombu
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
![Mixed Vegetables](https://www.sidechef.com/ingredient/5a423638-7810-4654-8c9a-e4aaca13b3dd.jpeg?d=96x96)
2/3 cup
Mixed Vegetables
onion peel, green onion roots, carrot peels, zucchini ends
Jjigae
![Doenjang](https://www.sidechef.com/ingredient/17736da2-a3f1-4de0-99ca-36de571d3e39.jpeg?d=96x96)
2 Tbsp
Doenjang
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
6 oz
Firm Tofu, cubed
![Enoki Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Enoki Mushroom
broken up into small clumps
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 Tbsp
Sliced Scallions
![Beef](https://www.sidechef.com/ingredient/90dfda48-2ea7-43f9-8b6c-ef6196ac80c0.jpeg?d=96x96)
1/2 cup
Beef
or any protein like pork or clams
optional
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
7.8 g
Protein
28.0 g
Carbs
41.5 g