This comforting stew is one of the most popular dishes in Korean cooking. You can pretty much put any vegetables and meat you want in it - as long as you have some doenjang and dashima, you've got yourself a comforting, healthy meal!
1HR 25MINS
Total Time
$7.58
Cost Per Serving
Ingredients
Servings
2
us / metric
Dashima Broth
2 oz
Dried Sea Kelp
or Kombu
3 cups
Water
2/3 cup
Mixed Vegetables
onion peel, green onion roots, carrot peels, zucchini ends
Jjigae
2 Tbsp
Doenjang
6 oz
Firm Tofu, cubed
3/4 cup
Enoki Mushroom
broken up into small clumps
4 Tbsp
Sliced Scallions
1/2 cup
Beef
or any protein like pork or clams
optional
Nutrition Per Serving
Calories
355
Fat
7.8 g
Protein
28.0 g
Carbs
41.5 g
