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Doenjang Jjigae (Korean Soybean Paste Stew)
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11 INGREDIENTS • 7 STEPS • 1HR 25MINS

Doenjang Jjigae (Korean Soybean Paste Stew)

5.0
2 ratings
This comforting stew is one of the most popular dishes in Korean cooking. You can pretty much put any vegetables and meat you want in it - as long as you have some doenjang and dashima, you've got yourself a comforting, healthy meal!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
This comforting stew is one of the most popular dishes in Korean cooking. You can pretty much put any vegetables and meat you want in it - as long as you have some doenjang and dashima, you've got yourself a comforting, healthy meal!
1HR 25MINS
Total Time
$7.58
Cost Per Serving
Ingredients
Servings
2
us / metric
Dashima Broth
Dried Sea Kelp
2 oz
Dried Sea Kelp
or Kombu
Water
3 cups
Water
Mixed Vegetables
2/3 cup
Mixed Vegetables
onion peel, green onion roots, carrot peels, zucchini ends
Jjigae
Doenjang
2 Tbsp
Doenjang
Zucchini
1/2
Medium Zucchini
Potato
1
Medium Potato
Firm Tofu
6 oz
Firm Tofu, cubed
Enoki Mushroom
3/4 cup
Enoki Mushroom
broken up into small clumps
Scallion
4 Tbsp
Sliced Scallions
Beef
1/2 cup
Beef
or any protein like pork or clams
optional
Jalapeño Pepper
to taste
Jalapeño Peppers
or Serrano Pepper
optional
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
7.8 g
Protein
28.0 g
Carbs
41.5 g
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Doenjang Jjigae (Korean Soybean Paste Stew)
Save
author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Cooking Instructions
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Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Meals for Two
Korean
Vegetables
Stew
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