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Recipes
Kimchi Shakshuka
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6 INGREDIENTS • 4 STEPS • 25MINS

Kimchi Shakshuka

5
1 rating
This Kimchi Shakshuka is the fusion dinner of your dreams. Creamy eggs, tangy kimchi-tomato sauce, and your favorite bread for dipping - I can't think of a better weeknight meal!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
This Kimchi Shakshuka is the fusion dinner of your dreams. Creamy eggs, tangy kimchi-tomato sauce, and your favorite bread for dipping - I can't think of a better weeknight meal!
25MINS
Total Time
$5.99
Cost Per Serving
Ingredients
Servings
2
US / Metric
Kimchi
1 cup
Kimchi
chopped into 1-inch pieces
Olive Oil
1 Tbsp
Canned Tomatoes
1 cup
Canned Tomatoes
Chicken Stock
1 cup
Chicken Stock
Bread
4 slices
Bread, toasted
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
20.5 g
Protein
26.5 g
Carbs
60.6 g
Add to plan
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Kimchi Shakshuka
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Cooking Instructions
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Tags
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Dairy-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Meals for Two
One-Pot
Korean
Vegetables
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