Peach Kimchi

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8 INGREDIENTS • 6 STEPS • 50MINS

Peach Kimchi

5

3 ratings

Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!

Peach Kimchi

Save

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!

50MINS

Total Time

$2.43

Cost Per Serving

Ingredients

Servings

6

US / Metric

3

yellow or white peaches, slightly firm

4 cups

Kale, de-stemmed

tightly packed, about 8-10 leaves

3 Tbsp

Kimchi Paste

1/4 cup

Korean Chili Flakes

1/4 cup

or Tamari or Fish Sauce

1/4 cup

Granulated Sugar

1/4 cup

Apple Cider Vinegar

or Rice Vinegar

Garnish

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

102

Fat

2.4 g

Protein

3.7 g

Carbs

18.9 g

Peach Kimchi

Save

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

Cooking Instructions

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