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8 INGREDIENTS6 STEPS50MIN

Peach Kimchi

5.0
3 Ratings

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Seung Hee Lee

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Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!
50MIN
Total Time

Seung Hee Lee

Pop-up guru, nutritionist, natural wine lover.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3
yellow or white peaches, slightly firm
4 cups
Kale , de-stemmed
tightly packed, about 8-10 leaves
3 Tbsp

Kimchi Paste

1/4 cup
Korean Chili Flakes
1/4 cup
or Tamari or Fish Sauce
1/4 cup
or Rice Vinegar

Garnish

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Nutrition Per Serving

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CALORIES
101
FAT
2.5 g
PROTEIN
3.5 g
CARBS
18.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
101
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.8 g
7%
Fiber
3.5 g
12%
Sugars
15.1 g
--
Protein
3.5 g
7%
Sodium
2952.5 mg
128%
Vitamin D
--
--
Calcium
157.1 mg
12%
Iron
1.5 mg
8%
Potassium
365.9 mg
8%
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