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8 INGREDIENTS •6 STEPS •50min

Peach Kimchi

5.0

3 Ratings

Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

50min

Total Time

$2.43

Cost Per Serving

Ingredients

Servings

US / METRIC

Peaches

yellow or white peaches, slightly firm

4 cups

Kale , de-stemmed

tightly packed, about 8-10 leaves

3 Tbsp

Sea Salt

Kimchi Paste

1/4 cup

Korean Chili Flakes

1/4 cup

Soy Sauce

or Tamari or Fish Sauce

1/4 cup

Granulated Sugar

1/4 cup

Apple Cider Vinegar

or Rice Vinegar

Garnish

2 Tbsp

Sesame Seeds

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Nutrition Per Serving

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CALORIES

102

FAT

2.4 g

PROTEIN

3.7 g

CARBS

18.9 g

Cooking Instructions

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5.0

3 Ratings

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Nutrition Per Serving

Calories

102

% Daily Value*

Fat

2.4 g

Saturated Fat

0.3 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

18.9 g

Fiber

3.5 g

12%

Sugars

15.3 g

Protein

3.7 g

Sodium

2962.4 mg

129%

Vitamin D

Calcium

155.7 mg

12%

Iron

1.6 mg

Potassium

342.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Peach Kimchi

Ingredients

Kimchi Paste

Garnish

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Cooking Instructions

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