This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
45MINS
Total Time
$4.42
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Garlic Oil
2 Tbsp
Diced Scallions
about 2 stalks
3 cups
Salad Greens
1/2 cup
Sesame Tamari Dressing
as needed
Ice
mixed with water to chill the eggs
Nutrition Per Serving
Calories
375
Fat
27.3 g
Protein
12.5 g
Carbs
24.3 g
