Name: Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)
Total time: PT2700.0S
Yield: 4
Ingredients: 3 Eggplant; 0.5 pound Green Beans; 1/4 cup Garlic Oil; 1/2 head Cauliflower; 3 Tomato; 4 Egg; 2 tablespoon Scallion; 8 ounce Salad Greens; to taste Salt; to taste Ground Black Pepper; 1/2 cup Sesame Tamari Dressing; as needed Ice

Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)

3 ratings

This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.

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Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)

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Rezel Kealoha

I'm dedicated to making healthy, vibrant, California inspired Filipino Food.

https://www.rezelkealoha.com/

This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.

45MINS

Total Time

$4.42

Cost Per Serving

Ingredients

Servings