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12 INGREDIENTS 10 STEPS 45min

Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)

5.0
3 Ratings
This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.
Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower) Recipe | SideChef
This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
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I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
45min
Total Time
$4.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
2 cups
Green Beans , trimmed
1/4 cup
Garlic Oil
1/2 head
2 cups, riced in a food processor
or Frozen Caulifower Rice
2 Tbsp
Diced Scallions
about 2 stalks
3 cups
Salad Greens
to taste
1/2 cup
Sesame Tamari Dressing
as needed
Ice
mixed with water to chill the eggs

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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
375
FAT
27.3 g
PROTEIN
12.5 g
CARBS
24.3 g

Cooking Instructions

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5.0
3 Ratings
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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
24.3 g
9%
Fiber
7.5 g
27%
Sugars
13.0 g
--
Protein
12.5 g
25%
Sodium
776.6 mg
34%
Vitamin D
1.0 µg
5%
Calcium
101.0 mg
8%
Iron
3.5 mg
19%
Potassium
762.0 mg
16%
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