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11 INGREDIENTS10 STEPS45min

Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)

5.0
3 Ratings
This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.
Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower) Recipe | SideChef
This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
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Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
45min
Total Time
$4.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Large  Eggplants
2 cups
Green Beans , trimmed
1/4 cup
Garlic Oil
1/2 head
Medium  Cauliflower
2 cups, riced in a food processor
or Frozen Caulifower Rice
2 Tbsp
Diced  Scallions
about 2 stalks
3 cups
Salad Greens
to taste
Salt and Pepper
1/2 cup
Sesame Tamari Dressing
as needed
Ice
mixed with water to chill the eggs
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Nutrition Per Serving

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CALORIES
383
FAT
27.3 g
PROTEIN
13.2 g
CARBS
25.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
25.9 g
9%
Fiber
7.9 g
28%
Sugars
13.6 g
--
Protein
13.2 g
26%
Sodium
788.9 mg
34%
Vitamin D
1.0 µg
5%
Calcium
108.4 mg
8%
Iron
3.8 mg
21%
Potassium
847.3 mg
18%
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