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Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)
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12 INGREDIENTS • 10 STEPS • 45MINS

Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)

5.0
3 ratings
This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.
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Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This simple Filipino salad will be a wonderful, veggie-filled addition to your dinner table! I have made this version with cauliflower rice to pack even more veggies into your meal.
45MINS
Total Time
$4.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Eggplant
3
Large Eggplants
Green Beans
2 cups
Green Beans, trimmed
Garlic Oil
1/4 cup
Garlic Oil
Cauliflower
1/2 head
Medium Cauliflower
2 cups, riced in a food processor
or Frozen Caulifower Rice
Scallion
2 Tbsp
Diced Scallions
about 2 stalks
Salad Greens
3 cups
Salad Greens
Salt
to taste
Sesame Tamari Dressing
1/2 cup
Sesame Tamari Dressing
Ice
as needed
Ice
mixed with water to chill the eggs
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
27.3 g
Protein
12.5 g
Carbs
24.3 g
Add to plan
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Ensalada Talong (Roasted Eggplant Salad with Garlic Riced Cauliflower)
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Vegetables
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