This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich eggplant pumpkin sauce is the ultimate comfort food.
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
3HRS 15MINS
Total Time
$12.59
Cost Per Serving
Ingredients
Servings
6
us / metric
2 lb
Beef Stew Meat
cut into 1-inch cubes
8 cups
Water
1 head
Medium Green Cabbage
3 bunches
Baby Bok Choy
1 Tbsp
Coconut Aminos
Nutrition Per Serving
Calories
539
Fat
19.4 g
Protein
45.5 g
Carbs
54.0 g
