Name: Beef Nilaga Stew with Pumpkin Eggplant Sauce
Total time: PT11700.0S
Yield: 6
Ingredients: 2 pound Beef Stew Meat; 1 tablespoon Salt; 2 tablespoon Olive Oil; 1 White Onion; 8 cup Water; 1 pound Russet Potato; 1 head Green Cabbage; 1 cup Eggplant; 1/2 Pumpkin; 3 bunch Baby Bok Choy; 6 clove Garlic; 1 tablespoon Coconut Aminos; 1 tablespoon Apple Cider Vinegar; to taste Salt; to taste Ground Black Pepper; as needed White Rice

Beef Nilaga Stew with Pumpkin Eggplant Sauce

2 ratings

This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich eggplant pumpkin sauce is the ultimate comfort food.