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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich eggplant pumpkin sauce is the ultimate comfort food.
3HRS 15MINS
Total Time
$12.59
Cost Per Serving
Ingredients
Servings
6
us / metric
![Beef Stew Meat](https://www.sidechef.com/ingredient/3eace808-a470-4652-9774-b85115b44aec.jpeg?d=96x96)
2 lb
Beef Stew Meat
cut into 1-inch cubes
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1 head
Medium Green Cabbage
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
3 bunches
Baby Bok Choy
![Coconut Aminos](https://www.sidechef.com/ingredient/beef49dc-9987-43e0-9491-5af072e9239e.jpeg?d=96x96)
1 Tbsp
Coconut Aminos
Nutrition Per Serving
VIEW ALL
Calories
539
Fat
19.4 g
Protein
45.5 g
Carbs
54.0 g