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PREMIUM
16 INGREDIENTS 17 STEPS 3hr 15min

Beef Nilaga Stew with Pumpkin Eggplant Sauce

5.0
2 Ratings
This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich eggplant pumpkin sauce is the ultimate comfort food.
Beef Nilaga Stew with Pumpkin Eggplant Sauce Recipe | SideChef
This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich eggplant pumpkin sauce is the ultimate comfort food.
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
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I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
3hr 15min
Total Time
$12.59
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
Beef Stew Meat
cut into 1-inch cubes
1 Tbsp
1
8 cups
Water
1 head
Medium Green Cabbage
1/2
Small Pumpkin
3 bunches
Baby Bok Choy
6 cloves
Garlic , minced
1 Tbsp
Coconut Aminos
to taste
as needed
for serving

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
539
FAT
19.4 g
PROTEIN
45.5 g
CARBS
54.0 g

Cooking Instructions

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5.0
2 Ratings
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Nutrition Per Serving
Calories
539
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
107.4 mg
36%
Carbohydrates
54.0 g
20%
Fiber
11.0 g
39%
Sugars
20.3 g
--
Protein
45.5 g
91%
Sodium
1688.6 mg
73%
Vitamin D
--
--
Calcium
611.5 mg
47%
Iron
9.4 mg
52%
Potassium
2570.8 mg
55%
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