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Beef Nilaga Stew with Pumpkin Eggplant Sauce
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16 INGREDIENTS • 17 STEPS • 3HRS 15MINS

Beef Nilaga Stew with Pumpkin Eggplant Sauce

5
2 ratings
This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich eggplant pumpkin sauce is the ultimate comfort food.
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich eggplant pumpkin sauce is the ultimate comfort food.
3HRS 15MINS
Total Time
$12.59
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Stew Meat
2 lb
Beef Stew Meat
cut into 1-inch cubes
Salt
1 Tbsp
Olive Oil
2 Tbsp
White Onion
1
White Onion, Medium
Water
8 cups
Water
Green Cabbage
1 head
Green Cabbage, Medium
Pumpkin
1/2
Pumpkin, Small
Baby Bok Choy
3 bunches
Baby Bok Choy
Garlic
6 cloves
Garlic, minced
Coconut Aminos
1 Tbsp
Coconut Aminos
Salt
to taste
White Rice
as needed
White Rice
for serving
Nutrition Per Serving
VIEW ALL
Calories
539
Fat
19.4 g
Protein
45.5 g
Carbs
54.0 g
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Beef Nilaga Stew with Pumpkin Eggplant Sauce
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author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Beef
Asian
Lunch
Shellfish-Free
Dinner
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