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RECIPE
10 INGREDIENTS6 STEPS35min

Cowboy Hash and Eggs

4.8
4 Ratings
This wonderful breakfast can be prepared a week or so ahead of time, and put together in no time for any special occasion
Cowboy Hash and Eggs Recipe | SideChef
This wonderful breakfast can be prepared a week or so ahead of time, and put together in no time for any special occasion
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
35min
Total Time
$4.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
Potatoes , peeled, diced
or Ready-made Cottage type Hashbrowns
3 cups
Beef Chuck , diced
1 1/2 cups
White Onions , diced
1 1/2 cups
Green Chili Pepper , chopped
3 Tbsp
or Oil
2
Scallions , chopped
1 1/2 cups
Monterey Jack Cheese , shredded
to taste
Canned Green Chiles
to taste
Tortilla Chips
or Biscuits
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Nutrition Per Serving

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CALORIES
589
FAT
35.7 g
PROTEIN
40.2 g
CARBS
27.2 g

Author's Notes

If you plan ahead, you can cook your roast and potatoes, chop them and store them in ziplock freezer bags along with the chopped onion and chilis. Take them from Freezer to Refrigerator the night before, and put them together the morning of.

Cooking Instructions

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Step 1
Place Potatoes (4 cups) in a pot of cold, salted water. Bring the pot to a boil and cook until they are 90% cooked. Drain and set aside.
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Melt Butter (3 Tbsp) in a large cast iron skillet. Add White Onions (1 1/2 cups) , then potatoes, Beef Chuck (3 cups) , and Green Chili Pepper (1 1/2 cups) .
Step 4
Mix and heat until the hash is heated through and bottom has begun to get crispy.
Step 5
With a large spoon, make indentations in the hash. Crack the Eggs (6) and place one in each indentation. Cover with foil and bake until bottom is crispy and eggs are cooked to desired amount, about 10- 20 minutes.
Step 6
Smother with Canned Green Chiles (to taste) , Scallions (2) , and Monterey Jack Cheese (1 1/2 cups) , if desired. Serve with Tortilla Chips (to taste) .
ADD TO PLAN

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Nutrition Per Serving
Calories
589
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
18.2 g
91%
Trans Fat
0.8 g
--
Cholesterol
307.2 mg
102%
Carbohydrates
27.2 g
10%
Fiber
3.2 g
11%
Sugars
3.3 g
--
Protein
40.2 g
80%
Sodium
462.5 mg
20%
Vitamin D
1.3 µg
6%
Calcium
344.7 mg
27%
Iron
4.2 mg
23%
Potassium
526.1 mg
11%
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