Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS35MIN

Cowboy Hash and Eggs

4.8
4 Ratings

Love This Recipe?

539 Saved

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This wonderful breakfast can be prepared a week or so ahead of time, and put together in no time for any special occasion
35MIN
Total Time

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
Potatoes , peeled, diced
or Ready-made Cottage type Hashbrowns
3 cups
Beef Chuck , diced
1 1/2 cups
White Onions , diced
1 1/2 cups
Green Chili Pepper , chopped
3 Tbsp
or Oil
2
Scallions , chopped
1 1/2 cups
Monterey Jack Cheese , shredded
to taste
Canned Green Chiles
to taste
Tortilla Chips
or Biscuits

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
589
FAT
35.7 g
PROTEIN
40.2 g
CARBS
27.2 g

Author's Notes

If you plan ahead, you can cook your roast and potatoes, chop them and store them in ziplock freezer bags along with the chopped onion and chilis. Take them from Freezer to Refrigerator the night before, and put them together the morning of.

Cooking Instructions

HIDE IMAGES
Step 1
Place Potato (4 cup) in a pot of cold, salted water. Bring the pot to a boil and cook until they are 90% cooked. Drain and set aside.
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Melt Butter (3 tablespoon) in a large cast iron skillet. Add White Onion (1 1/2 cup), then potatoes, Beef Chuck (3 cup), and Green Chili Pepper (1 1/2 cup).
Step 4
Mix and heat until the hash is heated through and bottom has begun to get crispy.
Step 5
With a large spoon, make indentations in the hash. Crack the Egg (6) and place one in each indentation. Cover with foil and bake until bottom is crispy and eggs are cooked to desired amount, about 10- 20 minutes.
Step 6
Smother with Canned Green Chiles (to taste), Scallion (2), and Monterey Jack Cheese (1 1/2 cup), if desired. Serve with Tortilla Chips (to taste).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
539 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
589
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
18.2 g
91%
Trans Fat
0.8 g
--
Cholesterol
307.2 mg
102%
Carbohydrates
27.2 g
10%
Fiber
3.2 g
11%
Sugars
3.3 g
--
Protein
40.2 g
80%
Sodium
462.5 mg
20%
Vitamin D
1.3 µg
6%
Calcium
344.7 mg
27%
Iron
4.2 mg
23%
Potassium
526.1 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from