Australian Sausage Rolls

13 INGREDIENTS • 10 STEPS • 1HR

Australian Sausage Rolls

Recipe

5.0

3 ratings

With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup.

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Australian Sausage Rolls

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With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

4

us / metric

1.5 lb

Ground Sweet Italian Sausage

1

Onion, diced

1

Carrot, peeled, grated

1 cup

Fresh Baby Spinach, finely chopped

1 clove

Garlic, minced

1 sprig

Fresh Rosemary, finely chopped

1 tsp

1 pinch

1 pinch

Ground Black Pepper

2

Sponsored

Eggland's Best Classic Eggs

3

Puff Pastry, thawed

to taste

Black Sesame Seeds

to taste

Nutrition Per Serving

VIEW ALL

Calories

488

Fat

39.5 g

Protein

30.6 g

Carbs

6.3 g

Love This Recipe?

Australian Sausage Rolls

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Mix ground Ground Sweet Italian Sausage (1.5 lb), Onion (1), Carrot (1), Fresh Baby Spinach (1 cup), Garlic (1 clove), Fresh Rosemary (1 sprig), and Smoked Paprika (1 tsp).

step 1 Mix ground Ground Sweet Italian Sausage (1.5 lb), Onion (1), Carrot (1), Fresh Baby Spinach (1 cup), Garlic (1 clove), Fresh Rosemary (1 sprig), and Smoked Paprika (1 tsp).

step 2

Add Salt (1 pinch), Ground Black Pepper (1 pinch), and one of the Eggland's Best Classic Egg (1) in a bowl. Mush it together with clean hands thoroughly like you are making meatballs or meatloaf. Set the bowl aside.

step 2 Add Salt (1 pinch), Ground Black Pepper (1 pinch), and one of the Eggland's Best Classic Egg (1) in a bowl. Mush it together with clean hands thoroughly like you are making meatballs or meatloaf. Set the bowl aside.

step 3

Preheat the oven to 400 degrees F (200 degrees C) and line two sheet pans with silicone mats or parchment paper.

step 4

Crack the other Eggland's Best Classic Egg (1) into a bowl and beat it to make an egg wash. Take the Puff Pastry (3) and lay them out on a clean work surface. Cut them each in half lengthwise to have 6 strips total of puff pastry.

step 5

Divide the sausage filling into 6 equal portions. Mold one of the portions into a log down the length of one of the puff pastry strips and repeat with the remaining 5 portions to fill each sausage roll.

step 5 Divide the sausage filling into 6 equal portions. Mold one of the portions into a log down the length of one of the puff pastry strips and repeat with the remaining 5 portions to fill each sausage roll.

step 6

Roll each puff pasty sheet tightly to surround the sausage log. Then, brush each roll with egg wash, and sprinkle them with the Black Sesame Seeds (to taste).

step 6 Roll each puff pasty sheet tightly to surround the sausage log. Then, brush each roll with egg wash, and sprinkle them with the Black Sesame Seeds (to taste).

step 7

Cut each roll into 6 equal pieces to have 36 pieces total. Line 18 pieces up onto each sheet tray. Bake the sausage rolls for 20 minutes.

step 7 Cut each roll into 6 equal pieces to have 36 pieces total. Line 18 pieces up onto each sheet tray. Bake the sausage rolls for 20 minutes.

step 8

Reduce the heat to 350 degrees (175 degrees C) and bake them for another 10 minutes.

step 8 Reduce the heat to 350 degrees (175 degrees C) and bake them for another 10 minutes.

step 9

When they are done, take them out and serve them immediately as a party bite or fun lunch!

step 9 When they are done, take them out and serve them immediately as a party bite or fun lunch!

step 10

Serve and enjoy with Ketchup (to taste).

step 10 Serve and enjoy with Ketchup (to taste).

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