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RECIPE
13 INGREDIENTS 10 STEPS 1hr

Australian Sausage Rolls

5.0
3 Ratings
With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup.
Australian Sausage Rolls Recipe | SideChef
With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$3.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Ground Sweet Italian Sausage
1
Onion , diced
1
Carrot , peeled, grated
1 cup
Fresh Baby Spinach , finely chopped
1 clove
Garlic , minced
1 sprig
Fresh Rosemary , finely chopped
1 pinch
3
Puff Pastry , thawed
to taste
Black Sesame Seeds
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
721
FAT
53.9 g
PROTEIN
36.6 g
CARBS
26.3 g

Cooking Instructions

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Step 1
Mix ground Ground Sweet Italian Sausage (1.5 lb) , Onion (1) , Carrot (1) , Fresh Baby Spinach (1 cup) , Garlic (1 clove) , Fresh Rosemary (1 sprig) , and Smoked Paprika (1 tsp) .
Step 2
Add Salt (1 pinch) , Ground Black Pepper (1 pinch) , and one of the Egg (1) in a bowl. Mush it together with clean hands thoroughly like you are making meatballs or meatloaf. Set the bowl aside.
Step 3
Preheat the oven to 400 degrees F (200 degrees C) and line two sheet pans with silicone mats or parchment paper.
Step 4
Crack the other Egg (1) into a bowl and beat it to make an egg wash. Take the Puff Pastry (3) and lay them out on a clean work surface. Cut them each in half lengthwise to have 6 strips total of puff pastry.
Step 5
Divide the sausage filling into 6 equal portions. Mold one of the portions into a log down the length of one of the puff pastry strips and repeat with the remaining 5 portions to fill each sausage roll.
Step 6
Roll each puff pasty sheet tightly to surround the sausage log. Then, brush each roll with egg wash, and sprinkle them with the Black Sesame Seeds (to taste) .
Step 7
Cut each roll into 6 equal pieces to have 36 pieces total. Line 18 pieces up onto each sheet tray. Bake the sausage rolls for 20 minutes.
Step 8
Reduce the heat to 350 degrees (175 degrees C) and bake them for another 10 minutes.
Step 9
When they are done, take them out and serve them immediately as a party bite or fun lunch!
Step 10
Serve and enjoy with Ketchup (to taste) .
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Nutrition Per Serving
Calories
721
% Daily Value*
Fat
53.9 g
69%
Saturated Fat
22.0 g
110%
Trans Fat
0.0 g
--
Cholesterol
211.9 mg
71%
Carbohydrates
26.3 g
10%
Fiber
1.8 g
6%
Sugars
8.7 g
--
Protein
36.6 g
73%
Sodium
1651.7 mg
72%
Vitamin D
0.5 µg
2%
Calcium
100.6 mg
8%
Iron
2.6 mg
14%
Potassium
202.3 mg
4%
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