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SideChef
Recipes
Australian Sausage Rolls

13 INGREDIENTS • 10 STEPS • 1HR

Australian Sausage Rolls

Recipe

5.0

3 ratings
With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup.
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With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

1HR

Total Time

$3.03

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Sweet Italian Sausage
1.5 lb
Ground Sweet Italian Sausage
Onion
1
Onion, diced
Carrot
1
Carrot, peeled, grated
Fresh Baby Spinach
1 cup
Fresh Baby Spinach, finely chopped
Garlic
1 clove
Garlic, minced
Fresh Rosemary
1 sprig
Fresh Rosemary, finely chopped
Salt
1 pinch
Puff Pastry
3
Puff Pastry, thawed
Black Sesame Seeds
to taste
Black Sesame Seeds
Ketchup
to taste

Nutrition Per Serving

VIEW ALL
Calories
488
Fat
39.5 g
Protein
30.6 g
Carbs
6.3 g
Love This Recipe?
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Australian Sausage Rolls
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Mix ground Ground Sweet Italian Sausage (1.5 lb), Onion (1), Carrot (1), Fresh Baby Spinach (1 cup), Garlic (1 clove), Fresh Rosemary (1 sprig), and Smoked Paprika (1 tsp).
step 1 Mix ground Ground Sweet Italian Sausage (1.5 lb), Onion (1), Carrot (1), Fresh Baby Spinach (1 cup), Garlic (1 clove), Fresh Rosemary (1 sprig), and Smoked Paprika (1 tsp).
step 2
Add Salt (1 pinch), Ground Black Pepper (1 pinch), and one of the Eggland's Best Classic Egg (1) in a bowl. Mush it together with clean hands thoroughly like you are making meatballs or meatloaf. Set the bowl aside.
step 2 Add Salt (1 pinch), Ground Black Pepper (1 pinch), and one of the Eggland's Best Classic Egg (1) in a bowl. Mush it together with clean hands thoroughly like you are making meatballs or meatloaf. Set the bowl aside.
step 3
Preheat the oven to 400 degrees F (200 degrees C) and line two sheet pans with silicone mats or parchment paper.
step 4
Crack the other Eggland's Best Classic Egg (1) into a bowl and beat it to make an egg wash. Take the Puff Pastry (3) and lay them out on a clean work surface. Cut them each in half lengthwise to have 6 strips total of puff pastry.
step 5
Divide the sausage filling into 6 equal portions. Mold one of the portions into a log down the length of one of the puff pastry strips and repeat with the remaining 5 portions to fill each sausage roll.
step 5 Divide the sausage filling into 6 equal portions. Mold one of the portions into a log down the length of one of the puff pastry strips and repeat with the remaining 5 portions to fill each sausage roll.
step 6
Roll each puff pasty sheet tightly to surround the sausage log. Then, brush each roll with egg wash, and sprinkle them with the Black Sesame Seeds (to taste).
step 6 Roll each puff pasty sheet tightly to surround the sausage log. Then, brush each roll with egg wash, and sprinkle them with the Black Sesame Seeds (to taste).
step 7
Cut each roll into 6 equal pieces to have 36 pieces total. Line 18 pieces up onto each sheet tray. Bake the sausage rolls for 20 minutes.
step 7 Cut each roll into 6 equal pieces to have 36 pieces total. Line 18 pieces up onto each sheet tray. Bake the sausage rolls for 20 minutes.
step 8
Reduce the heat to 350 degrees (175 degrees C) and bake them for another 10 minutes.
step 8 Reduce the heat to 350 degrees (175 degrees C) and bake them for another 10 minutes.
step 9
When they are done, take them out and serve them immediately as a party bite or fun lunch!
step 9 When they are done, take them out and serve them immediately as a party bite or fun lunch!
step 10
Serve and enjoy with Ketchup (to taste).
step 10 Serve and enjoy with Ketchup (to taste).

Tags

Appetizers
American
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Fall
Pork
Game Day
Spring
Side Dish
Summer
Vegetables
Winter
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