Apples pair nicely with winter squash, so this flatbread would go perfectly with winter squash soup, or any kind of soup!
Total Time
10min
5.0
1 Rating
Author: De Ma Cuisine
Servings:
2
Ingredients
•
1
Lavash
or Large Whole Wheat Tortilla
•
1
tsp
Olive Oil
•
to taste
Salt
•
1
Small
Apple
, chopped, thinly sliced
•
to taste
Ground Black Pepper
•
1/4
tsp
Dried Rosemary
, chopped
•
4
Tbsp
Cheddar Cheese
, grated
•
1
Tbsp
Sun-Maid Raisins
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Top the Lavash (1) with Olive Oil (1 tsp) and brush over surface. Sprinkle with Salt (to taste). Top with Apple (1), Dried Rosemary (1/4 tsp), Ground Black Pepper (to taste), and Cheddar Cheese (4 Tbsp).
3.
Bake for about 5 minutes, or until the cheese has mostly melted.
4.
Remove from the oven and sprinkle with Sun-Maid Raisins (1 Tbsp). Return to the oven and bake for 2 minutes more.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
94
FAT
7.3 g
PROTEIN
3.6 g
CARBS
4.1 g
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