8 INGREDIENTS • 5 STEPS • 10MINS

Apple Rosemary Flatbread

Name: Apple Rosemary Flatbread
Total time: PT600.0S
Yield: 2
Ingredients: 1 Lavash; 1 teaspoon Olive Oil; to taste Salt; 1 Apple; to taste Ground Black Pepper; 1/4 teaspoon Dried Rosemary; 1/4 cup Cheddar Cheese; 1 tablespoon Raisins

Recipe

5.0

1 rating

Apples pair nicely with winter squash, so this flatbread would go perfectly with winter squash soup, or any kind of soup!

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Apples pair nicely with winter squash, so this flatbread would go perfectly with winter squash soup, or any kind of soup!

10MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Lavash

or Large Whole Wheat Tortilla

1 tsp

Olive Oil

to taste

Salt

1

Small Apple, chopped, thinly sliced

to taste

Ground Black Pepper

as needed

Dried Rosemary, chopped

4 Tbsp

Cheddar Cheese, grated

1 Tbsp

Raisins

Nutrition Per Serving

VIEW ALL

Calories

94

Fat

7.3 g

Protein

3.6 g

Carbs

4.1 g

Love This Recipe?

Add to plan

Apple Rosemary Flatbread

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Top the Lavash (1) with Olive Oil (1 tsp) and brush over surface. Sprinkle with Salt (to taste). Top with Apple (1), Dried Rosemary (as needed), Ground Black Pepper (to taste), and Cheddar Cheese (4 Tbsp).

step 3

Bake for about 5 minutes, or until the cheese has mostly melted.

step 4

Remove from the oven and sprinkle with Raisins (1 Tbsp). Return to the oven and bake for 2 minutes more.

step 5

Serve and enjoy!