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RECIPE
8 INGREDIENTS5 STEPS10MIN

Apple Rosemary Flatbread

5.0
1 Ratings

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DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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Apples pair nicely with winter squash, so this flatbread would go perfectly with winter squash soup, or any kind of soup!
10MIN
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Lavash
or Large Whole Wheat Tortilla
1 tsp
to taste
1
Small  Apple , chopped, thinly sliced
1/4 tsp
Dried Rosemary , chopped
1/4 cup
Cheddar Cheese , grated
1 Tbsp
Raisins

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Nutrition Per Serving

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CALORIES
176
FAT
8.9 g
PROTEIN
8.3 g
CARBS
20.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Top the Lavash (1) with Olive Oil (1 teaspoon) and brush over surface. Sprinkle with Salt (to taste). Top with Apple (1), Dried Rosemary (1/4 teaspoon), Ground Black Pepper (to taste), and Cheddar Cheese (1/4 cup).
Step 3
Bake for about 5 minutes, or until the cheese has mostly melted.
Step 4
Remove from the oven and sprinkle with Raisins (1 tablespoon). Return to the oven and bake for 2 minutes more.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
14.8 mg
5%
Carbohydrates
20.6 g
7%
Fiber
6.0 g
21%
Sugars
5.2 g
--
Protein
8.3 g
17%
Sodium
264.3 mg
11%
Vitamin D
0.1 µg
0%
Calcium
186.9 mg
14%
Iron
1.4 mg
8%
Potassium
96.9 mg
2%
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