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RECIPE
6 INGREDIENTS9 STEPS45MIN

Nana's Buttermilk Biscuits

4.7
11 Ratings
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These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!
45MIN
Total Time

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
plus extra for cutting the biscuits
1 Tbsp
Baking Powder
1/4 tsp
Baking Soda
2 pinches
1/3 cup
Palm Shortening , divided
1 1/2 cups
Buttermilk
up to 2 cups

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Nutrition Per Serving

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CALORIES
267
FAT
10.8 g
PROTEIN
5.9 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix the dry ingredients including All-Purpose Flour (3 cup), Baking Soda (1/4 teaspoon), Baking Powder (4 teaspoon) and Salt (2 pinch) together.
Step 3
Cut Palm Shortening (5 tablespoon) in until thoroughly blended.
Step 4
Pour in Buttermilk (1 1/2 cup) slowly, stirring as you go. You will want enough buttermilk to make a sticky dough.
Step 5
Turn the dough onto a floured surface and pat it out with floured hands. Pat it out to about 1 to 1 1/2 inches thick. It is important not to make your biscuits too thin. You want them to rise up nicely.
Step 6
Use a floured can or cutter to shape the biscuits.
Step 7
Put Palm Shortening (1 tablespoon) into an 8 or 9-inch pan. Heat the pan in the oven until the shortening is melted. Remove the pan from the oven.
Step 8
Place the biscuits into the pan (place them in, and turn them over, allowing the shortening to lightly coat the topside of them). Place your biscuits right up next to each other. This will create a taller, more moist and tender biscuit.
Step 9
Bake for approximately 25 to 30 minutes, until they are lightly golden brown on top. Serve warm.

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
5.1 mg
2%
Carbohydrates
35.2 g
13%
Fiber
1.2 g
4%
Sugars
2.4 g
--
Protein
5.9 g
12%
Sodium
291.4 mg
13%
Vitamin D
0.6 µg
3%
Calcium
121.8 mg
9%
Iron
2.0 mg
11%
Potassium
108.2 mg
2%
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