Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Main Dish Recipes
RECIPE
9 INGREDIENTS7 STEPS1hr

Greek Lasagna (Gluten-Free)

3.7
3 Ratings
Who knew that old Greek housewives had discovered the same homey weeknight fare as their Midwestern counterparts?
Greek Lasagna (Gluten-Free) Recipe | SideChef
Who knew that old Greek housewives had discovered the same homey weeknight fare as their Midwestern counterparts?
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr
Total Time
$2.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
8 oz
Ground Lamb
to taste
1
Fennel Bulb , halved, thinly sliced
1
Large  Shallot , thinly sliced
1 bunch
Chard , thinly sliced
1 3/4 cups
Marinara Sauce
9 oz
Gluten-Free Lasagna Sheets
3/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
577
FAT
25.6 g
PROTEIN
20.4 g
CARBS
67.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large skillet, heat the Olive Oil (1 Tbsp) . Brown the Ground Lamb (8 oz) over high heat, breaking it into small pieces with your spatula, about seven minutes. Season the meat lightly with Sea Salt (to taste) and transfer to a bowl.
Step 3
Add the Fennel Bulb (1) , Shallot (1) , along with Olive Oil (1 Tbsp) . Sauté the vegetables until soft, about five minutes. Stir in the Chard (1 bunch) and season with Sea Salt (to taste) .
Step 4
Spread half a cup of Marinara Sauce (1 3/4 cups) in the bottom of a 9 x 13 casserole dish. Arrange your first layer of Gluten-Free Lasagna Sheets (9 oz) on top, making sure they overlap slightly. Slather the noodles with a quarter cup of Greek Yogurt (3/4 cup) .
Step 5
Top with half the lamb and chard mixture, followed by a half cup of marinara sauce. Repeat the layers.
Step 6
Finish the lasagna with a final layer of lasagna sheets, yogurt, and marinara sauce, swirling it with your spoon so they mix slightly.
Step 7
Bake in the oven for thirty minutes, or until the noodles are tender and the top of the lasagna is beginning to brown. Allow the lasagna to rest for five minutes before cutting it into slabs. Serve and Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
269 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
577
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
49.5 mg
16%
Carbohydrates
67.2 g
24%
Fiber
5.6 g
20%
Sugars
9.5 g
--
Protein
20.4 g
41%
Sodium
679.6 mg
30%
Vitamin D
0.1 µg
0%
Calcium
127.5 mg
10%
Iron
3.7 mg
21%
Potassium
1040.9 mg
22%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from