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RECIPE
9 INGREDIENTS 7 STEPS 1hr

Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)

3.7
3 Ratings
Who knew those old Greek housewives had discovered the same homey weeknight fare as their Midwestern counterparts? If you’re looking for a weeknight casserole recipe that’s gluten-free, as healthy as it is comforting, and would also make any 1950’s Greek housewife drool with envy, this is IT.
Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free) Recipe | SideChef
Who knew those old Greek housewives had discovered the same homey weeknight fare as their Midwestern counterparts? If you’re looking for a weeknight casserole recipe that’s gluten-free, as healthy as it is comforting, and would also make any 1950’s Greek housewife drool with envy, this is IT.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
6
US / METRIC
8 oz
Ground Lamb
to taste
1
Fennel Bulb , halved, thinly sliced
1
Large Shallot , thinly sliced
1 bunch
Chard , thinly sliced
1 3/4 cups
Marinara Sauce
9 oz
Gluten-Free Lasagna Sheets
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
383
FAT
16.9 g
PROTEIN
13.6 g
CARBS
44.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large skillet, heat the Olive Oil (1 Tbsp) . Brown the Ground Lamb (8 oz) over high heat, breaking it into small pieces with your spatula, for about 7 minutes. Season the meat lightly with Sea Salt (to taste) and transfer to a bowl.
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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
33.0 mg
11%
Carbohydrates
44.8 g
16%
Fiber
3.7 g
13%
Sugars
6.3 g
--
Protein
13.6 g
27%
Sodium
453.1 mg
20%
Vitamin D
0.0 µg
0%
Calcium
85.0 mg
7%
Iron
2.5 mg
14%
Potassium
693.9 mg
15%
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