Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

8 oz

Ground Lamb

to taste

Sea Salt

1

Fennel Bulb , halved, thinly sliced

1

Large Shallot , thinly sliced

1 bunch

Chard , thinly sliced

1 lb

Marinara Sauce

9 oz

Gluten-Free Lasagna Sheets

3/4 cup

Greek Yogurt

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large skillet, heat the Olive Oil (1 Tbsp) . Brown the Ground Lamb (8 oz) over high heat, breaking it into small pieces with your spatula, for about 7 minutes. Season the meat lightly with Sea Salt (to taste) and transfer to a bowl.

Step 3

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