![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Who knew those old Greek housewives had discovered the same homey weeknight fare as their Midwestern counterparts? If you’re looking for a weeknight casserole recipe that’s gluten-free, as healthy as it is comforting, and would also make any 1950’s Greek housewife drool with envy, this is IT.
1HR
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Lamb](https://www.sidechef.com/ingredient/b5911ef3-7003-46c9-be4d-6cc85a08616b.jpeg?d=96x96)
8 oz
Ground Lamb
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot, thinly sliced
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
1 lb
Marinara Sauce
![Gluten-Free Lasagna Sheets](https://www.sidechef.com/ingredient/f52438e5-5cde-49c4-95aa-634ad3c755d2.jpeg?d=96x96)
9 oz
Gluten-Free Lasagna Sheets
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
15.8 g
Protein
13.8 g
Carbs
44.8 g