Who knew those old Greek housewives had discovered the same homey weeknight fare as their Midwestern counterparts? If you’re looking for a weeknight casserole recipe that’s gluten-free, as healthy as it is comforting, and would also make any 1950’s Greek housewife drool with envy, this is IT.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1HR
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
6
us / metric

8 oz
Ground Lamb

1
Large Shallot, thinly sliced

1 lb
Marinara Sauce

9 oz
Gluten-Free Lasagna Sheets
Nutrition Per Serving
Calories
373
Fat
15.8 g
Protein
13.8 g
Carbs
44.8 g