Preheat the oven to 350 degrees F (175 degrees C). Spray 13”x 9" pan with coconut oil cooking spray or other non stick spray.
Oats (3/4 cup)
to NutriBullet or food processor and process until they reach a fine flour consistency.
Add the processed oats,
Oat Flour (1 cup)
Quinoa (1 cup)
Baking Powder (1 tsp)
Ground Cinnamon (1 tsp)
Vital Protein Marine Collagen (1/3 cup)
to large bowl, stir until well blended.
To the bowl of your food processor, add
Medjool Dates (7)
Maple Syrup (1/4 cup)
Coconut Oil (1 Tbsp)
, process until smooth consistency, approx 10-20 seconds.
Lemon Juice (to taste)
Vanilla Extract (1 tsp)
. Process another 5-10 seconds.
Add the wet mixture to the large bowl of dry ingredients, then mix until everything is fully incorporated. Fold in
Fresh Blueberries (1 1/2 cups)
Chopped Pecans (1/4 cup)
Pour the batter into the prepared pan, smooth with a spatula, and bake for 20 minutes or until the bars are golden brown and firm to the touch.
Remove and let cool for 10-15 minutes, cut into 20 bars, serve.
Store in an airtight container for 3-5 days or freeze for 1 month.