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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
The tuna in this salad provides protein, making this salad a little heartier. Make it for lunch at work or at school, but it's best eaten fresh, of course!
15MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
1 pinch
Cayenne Pepper
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Scallions, chopped
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 tsp
Balsamic Vinegar
![Carrot](https://www.sidechef.com/ingredient/04d4335b-e402-46fa-a569-0930a6af5bf2.jpg?d=96x96)
4 Tbsp
Carrots, thinly sliced
or Instead of Carrots and Green Onions, Try: Grapes, Cheddar Cheese, Cucumber, and Apple
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
20.1 g
Protein
22.1 g
Carbs
18.3 g