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RECIPE
18 INGREDIENTS8 STEPS2HR 20MIN

Classic Gazpacho

4.5
2 Ratings
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Jonny at SideChef

Hi! I'm Jonny at SideChef. Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
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When it’s getting too hot to eat and you’re losing your appetite, Gazpacho is the perfect summer dish you need! Not only because this classic cold soup is refreshing and delicious, but also because tomatoes are in season. With the all-raw preparation of this dish, seasonal produce really makes a difference in flavor. If cold soup is still a strange concept to you, give this recipe a try and it will open you up to a new category of soups.
2HR 20MIN
Total Time
20MIN
Active Time

Jonny at SideChef

Hi! I'm Jonny at SideChef. Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Soup

2.2 lb
1
Persian Cucumber
2 cloves
1 slice
Thick  Sourdough Bread
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Sherry Vinegar
or Red Wine Vinegar
1 pinch
1 pinch
Ground Cumin
as needed
Water

Toppings

to taste
Croutons
(optional)
to taste
cut into small dice
(optional)
to taste
Assorted Color Bell Peppers
cut into small dice
(optional)
to taste
Fresh Basil , finely chopped
(optional)
to taste
Extra-Virgin Olive Oil
(optional)
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Nutrition Per Serving

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CALORIES
226
FAT
18.6 g
PROTEIN
2.7 g
CARBS
15.2 g

Cooking Instructions

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Step 1
Quarter and deseed the Tomatoes (2.2 lb) .
Step 2
Peel and deseed the Persian Cucumber (1) .
Step 3
Peel and grate the Garlic (2 cloves) .
Step 4
Roughly chop the Green Bell Pepper (1/2) , Red Bell Pepper (1/2) , and White Onion (1/4) .
Step 5
Cut the crust off the Sourdough Bread (1 slice) and roughly chop the bread.
Step 6
Add all ingredients along with Extra-Virgin Olive Oil (1/2 cup) , Sherry Vinegar (1 Tbsp) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , Ground Cumin (1 pinch) , and Water (as needed) into the blender. Turn the blender to high speed, blend until smooth and there are no chunks. The blade will create heat and increase the temperature of the soup, so do not over blend.
Step 7
Put the mixture along with the serving bowl into the fridge for 2 hours, or until the soup and bowl become super chilled.
Step 8
To serve, pour the soup into the chilled serving bowl and garnish with toppings of choice such as Croutons (to taste) , Cucumbers (to taste) , Assorted Color Bell Peppers (to taste) , and Fresh Basil (to taste) . To finish, drizzle with Extra-Virgin Olive Oil (to taste) .
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Nutrition Per Serving
Calories
226
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.2 g
6%
Fiber
2.0 g
7%
Sugars
6.2 g
--
Protein
2.7 g
5%
Sodium
65.8 mg
3%
Vitamin D
--
--
Calcium
35.8 mg
3%
Iron
1.6 mg
9%
Potassium
413.2 mg
9%
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