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RECIPE
9 INGREDIENTS5 STEPS1HR 20MIN

Brilliant Banana Bread

5.0
2 Ratings

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I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
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I am always on the hunt for healthy and nutritious breakfasts. This banana bread is both gluten-free and made with real ingredients.
1HR 20MIN
Total Time

Free From Fairy

I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Medium  Bananas , overripe
3 Tbsp
or Fruit Juice
1/3 cup
Buttery Spread
plus extra for greasing the pan
or Butter
1 2/3 cups
Gluten-Free Self-Rising Flour
1/2 cup
Almond Meal
1/2 tsp
Baking Powder
1/2 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
559
FAT
26.6 g
PROTEIN
10.0 g
CARBS
73.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a 900 gram loaf tin with butter or butter spread. Cream the Buttery Spread (100 gram) until light and fluffy, then add the Egg (2) and continue to whisk for a further minute or so.
Step 3
Fold in the Banana (3), Apple Juice (3 tablespoon), Gluten-Free Self-Rising Flour (200 gram), Almond Meal (50 gram), Baking Powder (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon) and Dark Chocolate Chips (50 gram).
Step 4
Place the mixture in your prepared loaf tin and bake in the preheated oven for one hour.
Step 5
Allow the loaf or muffins to cool for ten minutes before turning out onto a wire rack and slicing.

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Nutrition Per Serving
Calories
559
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
73.2 g
27%
Fiber
12.0 g
43%
Sugars
16.0 g
--
Protein
10.0 g
20%
Sodium
222.7 mg
10%
Vitamin D
0.5 µg
2%
Calcium
250.3 mg
19%
Iron
2.1 mg
12%
Potassium
388.6 mg
8%
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