Brilliant Banana Bread

9 INGREDIENTS • 5 STEPS • 1HR 20MINS

Brilliant Banana Bread

Recipe

5.0

2 ratings

I am always on the hunt for healthy and nutritious breakfasts. This banana bread is both gluten-free and made with real ingredients.

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Brilliant Banana Bread

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I am always on the hunt for healthy and nutritious breakfasts. This banana bread is both gluten-free and made with real ingredients.

Free From Fairy

I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

http://freefromfairy.com/

1HR 20MINS

Total Time

$2.12

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Medium Bananas, overripe

3 Tbsp

or Fruit Juice

1/3 cup

Buttery Spread

plus extra for greasing the pan

or Butter

2

Sponsored

Eggland's Best Classic Eggs

1 2/3 cups

Gluten-Free Self-Rising Flour

1/2 cup

Almond Meal

1/2 tsp

Baking Powder

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/4 cup

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

559

Fat

26.6 g

Protein

10.0 g

Carbs

73.2 g

Love This Recipe?

Brilliant Banana Bread

Save

Free From Fairy

I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

http://freefromfairy.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Grease a 900 gram loaf tin with butter or butter spread. Cream the Buttery Spread (1/3 cup) until light and fluffy, then add the Eggland's Best Classic Eggs (2) and continue to whisk for a further minute or so.

step 3

Fold in the Bananas (3), Apple Juice (3 Tbsp), Gluten-Free Self-Rising Flour (1 2/3 cups), Almond Meal (1/2 cup), Baking Powder (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Dark Chocolate Chips (1/4 cup).

step 4

Place the mixture in your prepared loaf tin and bake in the preheated oven for one hour.

step 5

Allow the loaf or muffins to cool for ten minutes before turning out onto a wire rack and slicing.

step 5 Allow the loaf or muffins to cool for ten minutes before turning out onto a wire rack and slicing.

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