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RECIPE
14 INGREDIENTS14 STEPS45min

Little Strawberry Pies

3.7
3 Ratings
These little strawberry pies are a nice wholesome treat to have around for the kids, or even to serve up for a ready made breakfast. They remind me a little of the Pop Tart type treats.
Little Strawberry Pies Recipe | SideChef
These little strawberry pies are a nice wholesome treat to have around for the kids, or even to serve up for a ready made breakfast. They remind me a little of the Pop Tart type treats.
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
45min
Total Time
$0.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10

Fruit Filling

Pie Crust

2 1/2 cups
Whole Wheat Pastry Flour
2 1/2 cups
1 cup
1 tsp
1/2 cup
3 Tbsp
Distilled White Vinegar
1/2 cup

Icing

1 cup
Powdered Confectioners Sugar
2 Tbsp
Half and Half
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Nutrition Per Serving

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CALORIES
549
FAT
23.4 g
PROTEIN
7.8 g
CARBS
80.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Chop the Fresh Strawberries (4 cups) and place in a mixing bowl. Set aside.
Step 2
Add Milk (1/2 cup) and Distilled White Vinegar (3 Tbsp) to a bowl. Place in freezer to chill.
Step 3
Measure the dry ingredients: All-Purpose Flour (2 1/2 cups) , Whole Wheat Pastry Flour (2 1/2 cups) , Salt (1 tsp) , and Granulated Sugar (1/2 cup) into a bowl and stir well.
Step 4
Slice the Butter (1 cup) into thin slices, and cut into the flour mixture with a pastry cutter, or use your hands to rub the flour into the butter until it is the consistency of moist sand.
Step 5
Add the milk mixture, along with the Sour Cream (1/2 cup) . Stir until dough clings together. If your flour mixture is still a little dry and crumbly, you may add a little more cold water until it all clings together nicely.
Step 6
I always stir until mixture clings together, but not to over mix or over knead. Pat together and form into a nice ball.
Step 7
Place on a floured surface and roll out into a rectangular slab about 1/8 of an inch thick. Cut out the circles with a biscuit cutter.
Step 8
Place circles onto cookie sheets; fill each cookie sheet, leaving half of the dough for the top pastry.
Step 9
For the filling, add Granulated Sugar (1/3 cup) and All-Purpose Flour (3 Tbsp) to the sliced strawberries and stir until well mixed.
Step 10
Add a spoonful of the filling to each circle of dough on your cookie sheet.
Step 11
Top with another pastry circle. Press both sides together with a fork.
Step 12
Cut a slit in the top of each with a knife, and bake for approximately 25 minutes or until slightly golden, with bubbly center. In the meantime, make the icing.
Step 13
Mix together Powdered Confectioners Sugar (1 cup) , Half and Half (2 Tbsp) , and Vanilla Extract (1/2 Tbsp) adding more milk if you desire a thinner icing and less if you desire thicker.
Step 14
Remove pies from oven, drizzle with icing and serve hot or cold.
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Nutrition Per Serving
Calories
549
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
61.9 mg
21%
Carbohydrates
80.1 g
29%
Fiber
6.1 g
22%
Sugars
31.3 g
--
Protein
7.8 g
16%
Sodium
276.3 mg
12%
Vitamin D
--
--
Calcium
55.6 mg
4%
Iron
3.7 mg
21%
Potassium
44.2 mg
1%
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