Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime – these nopales and roasted corn tacos are one of the best things to come out of our kitchen this year.

Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1HR 10MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
8
us / metric

4
Medium Cactus Paddles

1 1/2 cups
Fire Roasted Corn Kernels

1 Tbsp
Neutral Oil
or Avocado Oil

8
White Corn Tortillas

1 cup
Monterey Jack Cheese, shredded
or Cheddar Cheese
Nutrition Per Serving
Calories
273
Fat
14.6 g
Protein
8.7 g
Carbs
27.2 g