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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime – these nopales and roasted corn tacos are one of the best things to come out of our kitchen this year.
1HR 10MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cactus Paddles](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Medium Cactus Paddles
![Fire Roasted Corn Kernels](https://www.sidechef.com/ingredient/172a6ade-fbd0-40ba-81a2-9555323cfa30.jpeg?d=96x96)
1 1/2 cups
Fire Roasted Corn Kernels
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
1 Tbsp
Neutral Oil
or Avocado Oil
![White Corn Tortilla](https://www.sidechef.com/ingredient/85a7aac5-cf09-4f0f-9d31-5d620876fac0.jpeg?d=96x96)
8
White Corn Tortillas
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 cup
Monterey Jack Cheese, shredded
or Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
14.6 g
Protein
8.7 g
Carbs
27.2 g