Absolutely delicious, and I hope you give this one a try!
Total Time
24hr
4.0
1 Rating
Author: Smoky Ribs BBQ
Servings:
4
Ingredients
•
3
lb
Beef Short Ribs
•
1/3
cup
Soy Sauce
•
1
tsp
Fish Sauce
•
1/3
cup
Brown Sugar
•
1/3
cup
Rice Wine
•
1
Tbsp
Sesame Oil
•
2
tsp
Freshly Ground Black Pepper
•
1/4
tsp
Cayenne Pepper
•
1
Small
Onion
, quartered
•
8
cloves
Garlic
•
1
Asian Pear
, quartered, cored
•
1
in
Fresh Ginger
•
2
tsp
Sesame Seeds
Cooking Instructions
1.
Mix together in a bowl Fish Sauce (1 tsp), Soy Sauce (1/3 cup), Brown Sugar (1/3 cup), Rice Wine (1/3 cup), Sesame Oil (1 Tbsp), Freshly Ground Black Pepper (2 tsp), Cayenne Pepper (1/4 tsp) and Sesame Seeds (2 tsp).
2.
In a food processor add in Onion (1), Asian Pear (1), Garlic (8 cloves), and Fresh Ginger (1 in). Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.
3.
Place Beef Short Ribs (3 lb) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.
4.
Grill ribs over a hot direct heat for around 3-4 minutes on each side.
5.
Remove from the grill and serve. Enjoy!
Nutrition Per Serving
CALORIES
1040
FAT
69.4 g
PROTEIN
62.1 g
CARBS
40.6 g
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