Boudin and Cracklin King Cake

Recipe

11 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Boudin and Cracklin King Cake

5

2 ratings

Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.

Boudin and Cracklin King Cake

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.

2HRS 30MINS

Total Time

$5.72

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Water

1 pckg

Rapid-Rise Yeast

1/2 cup

Warm Milk

1

1/3 cup

Granulated Sugar

1 tsp

1/3 cup

Vegetable Shortening

4 1/4 cups

All-Purpose Flour

1/3 cup

Fried Pork Rinds

9

Boudin Sausages

to taste

Cane Syrup

Nutrition Per Serving

VIEW ALL

Calories

1302

Fat

58.7 g

Protein

56.9 g

Carbs

132.6 g

Boudin and Cracklin King Cake

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Add warm Water (1/2 cup), Rapid-Rise Yeast (1 pckg), and a touch of sugar in a mixing bowl. Mix to combine

step 2

Add warm Milk (1/2 cup), Egg (1), Granulated Sugar (1/3 cup), Salt (1 tsp), Vegetable Shortening (1/3 cup), and All-Purpose Flour (2 cups) and mix.

step 3

Add in All-Purpose Flour (2 1/4 cups). Mix on low speed until combined.

step 4

Take the dough out of the bowl, coat it in flour, and roll it into a ball.

step 5

Return it to a mixing bowl and cover it with a towel. Let it sit there until it rises to be twice its size, which takes about one hour.

step 6

Once the yeast has risen, turn it out on a floured surface. Roll the dough out into a long rectangular shape, 1/8-inch thick. Cut dough in half.

step 7

Split the Boudin Sausages (9) evenly between each piece of dough, about 4 1/2 links per dough.

step 8

Fold the dough over the links of boudin and roll them up. Turn the roll inside on itself to make a circle.

step 9

Transfer the cake to a pan with parchment paper and cook it at 375 degrees F (190 degrees C) until golden brown.

step 10

Drizzle the cake with Cane Syrup (to taste), garnish with Fried Pork Rinds (1/3 cup) and drizzle again with cane syrup.

step 11

Serve and enjoy!

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