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RECIPE
11 INGREDIENTS 11 STEPS 2hr 30min

Boudin and Cracklin King Cake

5.0
2 Ratings
Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.
Boudin and Cracklin King Cake Recipe | SideChef
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Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
2hr 30min
Total Time
$5.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Water
1 pckg
Rapid-Rise Yeast
1/2 cup
Warm Milk
1 tsp
1/3 cup
Vegetable Shortening
1/3 cup
Fried Pork Rinds
9
Boudin Sausages
to taste
Cane Syrup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1302
FAT
58.7 g
PROTEIN
56.9 g
CARBS
132.6 g

Cooking Instructions

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Step 1
Add warm Water (1/2 cup) , Rapid-Rise Yeast (1 pckg) , and a touch of sugar in a mixing bowl. Mix to combine
Step 2
Add warm Milk (1/2 cup) , Egg (1) , Granulated Sugar (1/3 cup) , Salt (1 tsp) , Vegetable Shortening (1/3 cup) , and All-Purpose Flour (2 cups) and mix.
Step 3
Add in All-Purpose Flour (2 1/4 cups) . Mix on low speed until combined.
Step 4
Take the dough out of the bowl, coat it in flour, and roll it into a ball.
Step 5
Return it to a mixing bowl and cover it with a towel. Let it sit there until it rises to be twice its size, which takes about one hour.
Step 6
Once the yeast has risen, turn it out on a floured surface. Roll the dough out into a long rectangular shape, 1/8-inch thick. Cut dough in half.
Step 7
Split the Boudin Sausages (9) evenly between each piece of dough, about 4 1/2 links per dough.
Step 8
Fold the dough over the links of boudin and roll them up. Turn the roll inside on itself to make a circle.
Step 9
Transfer the cake to a pan with parchment paper and cook it at 375 degrees F (190 degrees C) until golden brown.
Step 10
Drizzle the cake with Cane Syrup (to taste) , garnish with Fried Pork Rinds (1/3 cup) and drizzle again with cane syrup.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
1302
% Daily Value*
Fat
58.7 g
75%
Saturated Fat
15.9 g
80%
Trans Fat
7.9 g
--
Cholesterol
211.4 mg
70%
Carbohydrates
132.6 g
48%
Fiber
5.0 g
18%
Sugars
18.8 g
--
Protein
56.9 g
114%
Sodium
2156.2 mg
94%
Vitamin D
0.2 µg
1%
Calcium
75.1 mg
6%
Iron
12.2 mg
68%
Potassium
209.6 mg
4%
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