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Boudin and Cracklin King Cake
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Recipe

11 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Boudin and Cracklin King Cake

5.0
2 ratings
Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.
2HRS 30MINS
Total Time
$5.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
1/2 cup
Water
Rapid-Rise Yeast
1 pckg
Rapid-Rise Yeast
Milk
1/2 cup
Warm Milk
Egg
1
Salt
1 tsp
Vegetable Shortening
1/3 cup
Vegetable Shortening
Fried Pork Rinds
1/3 cup
Fried Pork Rinds
Boudin Sausage
9
Boudin Sausages
Cane Syrup
to taste
Cane Syrup
Nutrition Per Serving
VIEW ALL
Calories
1302
Fat
58.7 g
Protein
56.9 g
Carbs
132.6 g
Add to plan
logo
Boudin and Cracklin King Cake
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Add warm Water (1/2 cup), Rapid-Rise Yeast (1 pckg), and a touch of sugar in a mixing bowl. Mix to combine
step 2
Add warm Milk (1/2 cup), Egg (1), Granulated Sugar (1/3 cup), Salt (1 tsp), Vegetable Shortening (1/3 cup), and All-Purpose Flour (2 cups) and mix.
step 3
Add in All-Purpose Flour (2 1/4 cups). Mix on low speed until combined.
step 4
Take the dough out of the bowl, coat it in flour, and roll it into a ball.
step 5
Return it to a mixing bowl and cover it with a towel. Let it sit there until it rises to be twice its size, which takes about one hour.
step 6
Once the yeast has risen, turn it out on a floured surface. Roll the dough out into a long rectangular shape, 1/8-inch thick. Cut dough in half.
step 7
Split the Boudin Sausages (9) evenly between each piece of dough, about 4 1/2 links per dough.
step 8
Fold the dough over the links of boudin and roll them up. Turn the roll inside on itself to make a circle.
step 9
Transfer the cake to a pan with parchment paper and cook it at 375 degrees F (190 degrees C) until golden brown.
step 10
Drizzle the cake with Cane Syrup (to taste), garnish with Fried Pork Rinds (1/3 cup) and drizzle again with cane syrup.
step 11
Serve and enjoy!
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Tags
American
Shellfish-Free
Dessert
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