Boudin and Cracklin King Cake

11 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Boudin and Cracklin King Cake

Recipe

5.0

2 ratings

Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.

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Boudin and Cracklin King Cake

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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.

2HRS 30MINS

Total Time

$5.72

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Water

1 pckg

Rapid-Rise Yeast

1/2 cup

Warm Milk

1

1/3 cup

Granulated Sugar

1 tsp

1/3 cup

Vegetable Shortening

4 1/4 cups

All-Purpose Flour

1/3 cup

Fried Pork Rinds

9

Boudin Sausages

to taste

Cane Syrup

Nutrition Per Serving

VIEW ALL

Calories

1302

Fat

58.7 g

Protein

56.9 g

Carbs

132.6 g

Love This Recipe?

Boudin and Cracklin King Cake

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Add warm Water (1/2 cup), Rapid-Rise Yeast (1 pckg), and a touch of sugar in a mixing bowl. Mix to combine

step 2

Add warm Milk (1/2 cup), Egg (1), Granulated Sugar (1/3 cup), Salt (1 tsp), Vegetable Shortening (1/3 cup), and All-Purpose Flour (2 cups) and mix.

step 3

Add in All-Purpose Flour (2 1/4 cups). Mix on low speed until combined.

step 4

Take the dough out of the bowl, coat it in flour, and roll it into a ball.

step 5

Return it to a mixing bowl and cover it with a towel. Let it sit there until it rises to be twice its size, which takes about one hour.

step 6

Once the yeast has risen, turn it out on a floured surface. Roll the dough out into a long rectangular shape, 1/8-inch thick. Cut dough in half.

step 7

Split the Boudin Sausages (9) evenly between each piece of dough, about 4 1/2 links per dough.

step 8

Fold the dough over the links of boudin and roll them up. Turn the roll inside on itself to make a circle.

step 9

Transfer the cake to a pan with parchment paper and cook it at 375 degrees F (190 degrees C) until golden brown.

step 10

Drizzle the cake with Cane Syrup (to taste), garnish with Fried Pork Rinds (1/3 cup) and drizzle again with cane syrup.

step 11

Serve and enjoy!

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