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RECIPE
11 INGREDIENTS13 STEPS2HR 30MIN

Boudin and Cracklin King Cake

5.0
2 Ratings

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SmokyRibs

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Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.
2HR 30MIN
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Water
1 pckg
Rapid-Rise Yeast
1/2 cup
Warm  Milk
1
1 tsp
1/3 cup
Vegetable Shortening
4 1/4 cups
1/3 cup
Fried Pork Rinds
9
Boudin Sausages
to taste
Cane Syrup

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Nutrition Per Serving

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CALORIES
1264
FAT
58.6 g
PROTEIN
55.8 g
CARBS
124.5 g

Cooking Instructions

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Step 1
Add warm Water (1/2 cup), Rapid-Rise Yeast (1 package), and a touch of sugar in a mixing bowl. Mix to combine
Step 2
Add warm Milk (1/2 cup), Egg (1), Granulated Sugar (1/3 cup), Salt (1 teaspoon), Vegetable Shortening (1/3 cup), and All-Purpose Flour (2 cup) and mix.
Step 3
Add in All-Purpose Flour (1 1/2 cup). Mix to combine.
Step 4
Add in All-Purpose Flour (3/4 cup). Mix on low speed until combined.
Step 5
Take the dough out of the bowl, coat in flour and roll into a ball. Return it to a mixing bowl and cover it with a towel. Let it sit there until it rises to be twice its size, which takes about one hour.
Step 6
Once the yeast has risen, turn it out on a floured surface. Roll the dough out into a long rectangular shape, 1/8-inch thick.
Step 7
Cut dough in half.
Step 8
Split the Boudin Sausage (9) evenly between each piece of dough, about 4 1/2 links per dough.
Step 9
Fold over the dough over the links of boudin and roll them up.
Step 10
Turn the roll inside on itself to make a circle.
Step 11
Transfer the cake to a pan with parchment paper and cook it at 375 degrees F (190 degrees C) until golden brown.
Step 12
Drizzle the cake with Cane Syrup (to taste), garnish with Fried Pork Rinds (1/3 cup) and drizzle again with cane syrup.
Step 13
Serve and enjoy!

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Nutrition Per Serving
Calories
1264
% Daily Value*
Fat
58.6 g
75%
Saturated Fat
15.9 g
80%
Trans Fat
7.9 g
--
Cholesterol
211.4 mg
70%
Carbohydrates
124.5 g
45%
Fiber
4.7 g
17%
Sugars
18.7 g
--
Protein
55.8 g
112%
Sodium
2156.0 mg
94%
Vitamin D
0.2 µg
1%
Calcium
73.5 mg
6%
Iron
11.7 mg
65%
Potassium
198.2 mg
4%
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