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Dairy-Free
Szechuan Steak Stir-Fry
Recipe

20 INGREDIENTS • 9 STEPS • 45MINS

Szechuan Steak Stir-Fry

4.8
5 ratings
A recipe by P.F. Chang's: "In this recipe, we used one of our favorite spicy
condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors. Combined with soy sauce, chipotle pepper, sugar, and black vinegar, it’s the perfect flavorful kick."
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by P.F. Chang's: "In this recipe, we used one of our favorite spicy
condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors. Combined with soy sauce, chipotle pepper, sugar, and black vinegar, it’s the perfect flavorful kick."
45MINS
Total Time
$7.44
Cost Per Serving
Ingredients
Servings
2
US / Metric
Egg
1
Egg
Mirin
1 Tbsp
Mirin
Corn Starch
1 Tbsp
Corn Starch
Dried Chili Pepper
5
Dried Chili Peppers
Flank Steak
1 piece
Flank Steak
Tamari Soy Sauce
1/3 cup
Tamari Soy Sauce
Chipotle Peppers in Adobo Sauce
2 Tbsp
Chipotle Peppers in Adobo Sauce, puréed
Black Vinegar
1 Tbsp
Black Vinegar
Sambal
2 Tbsp
Sambal
Granulated Sugar
1/2 Tbsp
Granulated Sugar
Canola Oil
2 Tbsp
Canola Oil
Fresh Ginger
1 Tbsp
Fresh Ginger, peeled, minced
Garlic
3 cloves
Garlic, minced
Red Bell Pepper
1
Red Bell Pepper
cut into 1/4 inch thin strips
Sesame Oil
1 tsp
Sesame Oil
Jasmine Rice
2/3 cup
Jasmine Rice
Water
1 cup
Water
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Scallion
1 bunch
Scallion
cut into 1/4 inch thin slices on a bias, 2 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
775
Fat
29.6 g
Protein
37.8 g
Carbs
93.9 g
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Szechuan Steak Stir-Fry
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Bring the Jasmine Rice (2/3 cup) and Water (1 cup) to a boil in a small sauce pot over medium-high heat. Stir, reduce heat to low, cover and simmer for 15 minutes. Fluff with a fork, cover again and keep warm for plating.
step 1 Bring the Jasmine Rice (2/3 cup) and Water (1 cup) to a boil in a small sauce pot over medium-high heat. Stir, reduce heat to low, cover and simmer for 15 minutes. Fluff with a fork, cover again and keep warm for plating.
step 2
Whisk together the Egg (1), Mirin (1 Tbsp), Corn Starch (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a medium bowl.
step 2 Whisk together the Egg (1), Mirin (1 Tbsp), Corn Starch (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a medium bowl.
step 3
Pat dry the Flank Steak (1 piece) with paper towels. Cut the steak into 1/4 inch slices against the grain and add to the marinade. Cover with plastic wrap and refrigerate until ready to use.
step 4
In a small bowl, stir together the Tamari Soy Sauce (1/3 cup), Chipotle Peppers in Adobo Sauce (2 Tbsp), Black Vinegar (1 Tbsp), Sambal (2 Tbsp), and Granulated Sugar (1/2 Tbsp); set aside.
step 5
Drain the excess marinade from the steak. Heat Canola Oil (1 Tbsp) in a large sauté pan or wok over medium-high heat.
step 6
When hot, add only HALF the beef and stir-fry until golden brown, about 5 minutes. Transfer the beef to a plate and repeat with the second batch. Transfer this batch to the plate and hold.
step 6 When hot, add only HALF the beef and stir-fry until golden brown, about 5 minutes. Transfer the beef to a plate and repeat with the second batch. Transfer this batch to the plate and hold.
step 7
Add more Canola Oil (1 Tbsp) to the hot pan and add the Dried Chili Peppers (5), Fresh Ginger (1 Tbsp), Garlic (3 cloves) and Red Bell Pepper (1) and stir-fry for 5 minutes or until slightly browned.
step 7 Add more Canola Oil (1 Tbsp) to the hot pan and add the Dried Chili Peppers (5), Fresh Ginger (1 Tbsp), Garlic (3 cloves) and Red Bell Pepper (1) and stir-fry for 5 minutes or until slightly browned.
step 8
Add the sauce and bring to a boil, then return the beef to the pan and stir until all ingredients are incorporated.
step 9
Divide the rice between two plates. Top with the Szechuan Steak and drizzle each serving with Sesame Oil (1 tsp). Garnish with the Scallion (1 bunch) and enjoy!
step 9 Divide the rice between two plates. Top with the Szechuan Steak and drizzle each serving with Sesame Oil (1 tsp). Garnish with the Scallion (1 bunch) and enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Asian
Lunch
Date Night
Chinese
Quick & Easy
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