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RECIPE
20 INGREDIENTS 9 STEPS 45min

Szechuan Steak Stir-Fry

4.8
5 Ratings
A recipe by P.F. Chang's: "In this recipe, we used one of our favorite spicy condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors. Combined with soy sauce, chipotle pepper, sugar, and black vinegar, it’s the perfect flavorful kick."
Szechuan Steak Stir-Fry Recipe | SideChef
A recipe by P.F. Chang's: "In this recipe, we used one of our favorite spicy condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors. Combined with soy sauce, chipotle pepper, sugar, and black vinegar, it’s the perfect flavorful kick."
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45min
Total Time
$7.21
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Mirin
5
Dried Chili Peppers
1/3 cup
Tamari Soy Sauce
1 Tbsp
Black Vinegar
2 Tbsp
Sambal
2 Tbsp
Canola Oil
1 Tbsp
Fresh Ginger , peeled, minced
3 cloves
Garlic , minced
1
cut into 1/4 inch thin strips
1 tsp
Sesame Oil
1 cup
Water
to taste
2
Scallions
cut into 1/4 inch thin slices on a bias
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Nutrition Per Serving

VIEW ALL
CALORIES
4266
FAT
29.6 g
PROTEIN
37.5 g
CARBS
996.0 g

Cooking Instructions

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Step 1
Bring the Jasmine Rice (2/3 cup) and Water (1 cup) to a boil in a small sauce pot over medium-high heat. Stir, reduce heat to low, cover and simmer for 15 minutes. Fluff with a fork, cover again and keep warm for plating.
Step 2
Whisk together the Egg (1) , Mirin (1 Tbsp) , Corn Starch (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) in a medium bowl.
Step 3
Pat dry the Flank Steak (1 piece) with paper towels. Cut the steak into 1/4 inch slices against the grain and add to the marinade. Cover with plastic wrap and refrigerate until ready to use.
Step 4
In a small bowl, stir together the Tamari Soy Sauce (1/3 cup) , Chipotle Peppers in Adobo Sauce (2 Tbsp) , Black Vinegar (1 Tbsp) , Sambal (2 Tbsp) , and Granulated Sugar (2 pckg) ; set aside.
Step 5
Drain the excess marinade from the steak. Heat Canola Oil (1 Tbsp) in a large sauté pan or wok over medium-high heat.
Step 6
When hot, add only HALF the beef and stir-fry until golden brown, about 5 minutes. Transfer the beef to a plate and repeat with the second batch. Transfer this batch to the plate and hold.
Step 7
Add more Canola Oil (1 Tbsp) to the hot pan and add the Dried Chili Peppers (5) , Fresh Ginger (1 Tbsp) , Garlic (3 cloves) and Red Bell Pepper (1) and stir-fry for 5 minutes or until slightly browned.
Step 8
Add the sauce and bring to a boil, then return the beef to the pan and stir until all ingredients are incorporated.
Step 9
Divide the rice between two plates. Top with the Szechuan Steak and drizzle each serving with Sesame Oil (1 tsp) . Garnish with the Scallions (2) and enjoy!

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Nutrition Per Serving
Calories
4266
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
5.6 g
28%
Trans Fat
0.1 g
--
Cholesterol
141.8 mg
47%
Carbohydrates
996.0 g
362%
Fiber
13.2 g
47%
Sugars
914.5 g
--
Protein
37.5 g
75%
Sodium
3505.0 mg
152%
Vitamin D
0.5 µg
2%
Calcium
136.4 mg
10%
Iron
10.2 mg
57%
Potassium
1441.6 mg
31%
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