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RECIPE
13 INGREDIENTS 12 STEPS 45min

Chicken Cordon Bleu and Prosciutto

5.0
1 Ratings
"I love comfort food, and this dish has the best of everything. Tender chicken, creamy cheese and a fantastic combination of ham and prosciutto. A touch of basil gives it that Italian flair. It goes together fast and is certain to wow your family and friends." - Fabio Viviani
Chicken Cordon Bleu and Prosciutto Recipe | SideChef
"I love comfort food, and this dish has the best of everything. Tender chicken, creamy cheese and a fantastic combination of ham and prosciutto. A touch of basil gives it that Italian flair. It goes together fast and is certain to wow your family and friends." - Fabio Viviani
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45min
Total Time
$12.48
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cloves
1/4 tsp
Crushed Red Pepper Flakes
2 slices
Smoked Deli Ham
8
Escarole Lettuce
1/4 cup
Panko Breadcrumbs
3 oz
Prosciutto
1/2 tsp
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Nutrition Per Serving

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CALORIES
1201
FAT
59.9 g
PROTEIN
79.0 g
CARBS
91.5 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut Garlic (2 cloves) into 1/4 inch slices; set aside. Cut the Escarole Lettuce (8) leaves into 2-inch pieces; set aside.
Step 3
Crack the Egg (1) into a medium bowl and discard shells. With a fork, break the yolks and whisk until well combined; set aside.
Step 4
Pat dry the Tyson® Chicken Breasts (2) with paper towels. Season both sides of the chicken breasts with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 5
Lay the chicken breast flat and place Mozzarella Cheese (1 cup) , 1 piece of the Smoked Deli Ham (2 slices) and 2 pieces of the Prosciutto (3 oz) on top.
Step 6
Roll each chicken breast up and keep together; set aside.
Step 7
Pour the Panko Breadcrumbs (1/4 cup) . Add the Dried Basil (1 Tbsp) and mix until well combined.
Step 8
Coat the chicken in the egg wash, then dredge into the panko mixture. Press the bread crumbs onto the chicken to ensure even coverage.
Step 9
Place the chicken on a sheet pan lined with parchment paper and bake for 22 to 24 minutes. Remove from oven and keep warm for plating.
Step 10
Meanwhile, in a medium sauté pan, heat Olive Oil (1 Tbsp) over medium heat. Add garlic, and cook until fragrant and lightly golden, about 1 minute.
Step 11
Stir in escarole; season with Crushed Red Pepper Flakes (1/4 tsp) and Salt (1/4 tsp) . Cook, stirring frequently until tender, about 5 minutes.
Step 12
In the center of two plates, place the escarole. Top with Chicken Cordon Bleu. Serve and enjoy!
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Nutrition Per Serving
Calories
1201
% Daily Value*
Fat
59.9 g
77%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
263.6 mg
88%
Carbohydrates
91.5 g
33%
Fiber
55.0 g
196%
Sugars
1.4 g
--
Protein
79.0 g
158%
Sodium
3500.0 mg
152%
Vitamin D
1.1 µg
6%
Calcium
1115.0 mg
86%
Iron
18.2 mg
101%
Potassium
591.8 mg
13%
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