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Chicken Cordon Bleu and Prosciutto
Recipe

13 INGREDIENTS • 12 STEPS • 45MINS

Chicken Cordon Bleu and Prosciutto

5.0
1 rating
"I love comfort food, and this dish has the best of everything. Tender chicken, creamy cheese and a fantastic combination of ham and prosciutto. A touch of basil gives it that Italian flair. It goes together fast and is certain to wow your family and friends." - Fabio Viviani
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"I love comfort food, and this dish has the best of everything. Tender chicken, creamy cheese and a fantastic combination of ham and prosciutto. A touch of basil gives it that Italian flair. It goes together fast and is certain to wow your family and friends." - Fabio Viviani
45MINS
Total Time
$12.48
Cost Per Serving
Ingredients
Servings
2
US / Metric
Garlic
2 cloves
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Egg
1
Smoked Deli Ham
2 slices
Smoked Deli Ham
Escarole Lettuce
8
Escarole Lettuce
Prosciutto
3 oz
Prosciutto
Salt
1/2 tsp
Olive Oil
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1201
Fat
59.9 g
Protein
79.0 g
Carbs
91.5 g
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Chicken Cordon Bleu and Prosciutto
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Cut Garlic (2 cloves) into 1/4 inch slices; set aside. Cut the Escarole Lettuce (8) leaves into 2-inch pieces; set aside.
step 2 Cut Garlic (2 cloves) into 1/4 inch slices; set aside. Cut the Escarole Lettuce (8) leaves into 2-inch pieces; set aside.
step 3
Crack the Egg (1) into a medium bowl and discard shells. With a fork, break the yolks and whisk until well combined; set aside.
step 4
Pat dry the Chicken Breasts (2) with paper towels. Season both sides of the chicken breasts with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 5
Lay the chicken breast flat and place Mozzarella Cheese (1 cup), 1 piece of the Smoked Deli Ham (2 slices) and 2 pieces of the Prosciutto (3 oz) on top.
step 5 Lay the chicken breast flat and place Mozzarella Cheese (1 cup), 1 piece of the Smoked Deli Ham (2 slices) and 2 pieces of the Prosciutto (3 oz) on top.
step 6
Roll each chicken breast up and keep together; set aside.
step 7
Pour the Panko Breadcrumbs (1/4 cup). Add the Dried Basil (1 Tbsp) and mix until well combined.
step 8
Coat the chicken in the egg wash, then dredge into the panko mixture. Press the bread crumbs onto the chicken to ensure even coverage.
step 9
Place the chicken on a sheet pan lined with parchment paper and bake for 22 to 24 minutes. Remove from oven and keep warm for plating.
step 9 Place the chicken on a sheet pan lined with parchment paper and bake for 22 to 24 minutes. Remove from oven and keep warm for plating.
step 10
Meanwhile, in a medium sauté pan, heat Olive Oil (1 Tbsp) over medium heat. Add garlic, and cook until fragrant and lightly golden, about 1 minute.
step 11
Stir in escarole; season with Crushed Red Pepper Flakes (1/4 tsp) and Salt (1/4 tsp). Cook, stirring frequently until tender, about 5 minutes.
step 11 Stir in escarole; season with Crushed Red Pepper Flakes (1/4 tsp) and Salt (1/4 tsp). Cook, stirring frequently until tender, about 5 minutes.
step 12
In the center of two plates, place the escarole. Top with Chicken Cordon Bleu. Serve and enjoy!
step 12 In the center of two plates, place the escarole. Top with Chicken Cordon Bleu. Serve and enjoy!
Tags
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American
Lunch
Date Night
Shellfish-Free
French
Quick & Easy
Italian
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