Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut
Garlic (2 cloves)
into 1/4 inch slices; set aside. Cut the
Escarole Lettuce (8)
leaves into 2-inch pieces; set aside.
Step 3
Crack the
Egg (1)
into a medium bowl and discard shells. With a fork, break the yolks and whisk until well combined; set aside.
Step 4
Pat dry the
Tyson® Chicken Breasts (2)
with paper towels. Season both sides of the chicken breasts with
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
.
Step 5
Lay the chicken breast flat and place
Mozzarella Cheese (1 cup)
, 1 piece of the
Smoked Deli Ham (2 slices)
and 2 pieces of the
Prosciutto (3 oz)
on top.
Step 6
Roll each chicken breast up and keep together; set aside.
Step 7
Pour the
Panko Breadcrumbs (1/4 cup)
. Add the
Dried Basil (1 Tbsp)
and mix until well combined.
Step 8
Coat the chicken in the egg wash, then dredge into the panko mixture. Press the bread crumbs onto the chicken to ensure even coverage.
Step 9
Place the chicken on a sheet pan lined with parchment paper and bake for 22 to 24 minutes. Remove from oven and keep warm for plating.
Step 10
Meanwhile, in a medium sauté pan, heat
Olive Oil (1 Tbsp)
over medium heat. Add garlic, and cook until fragrant and lightly golden, about 1 minute.
Step 11
Stir in escarole; season with
Crushed Red Pepper Flakes (1/4 tsp)
and
Salt (1/4 tsp)
. Cook, stirring frequently until tender, about 5 minutes.
Step 12
In the center of two plates, place the escarole. Top with Chicken Cordon Bleu. Serve and enjoy!
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