"I love comfort food, and this dish has the best of everything. Tender chicken, creamy cheese and a fantastic combination of ham and prosciutto. A touch of basil gives it that Italian flair. It goes together fast and is certain to wow your family and friends." - Fabio Viviani
Total Time
45min
5.0
1 Rating
Author: Chef'd
Servings:
2
Ingredients
•
2
Chicken Breasts
•
2
cloves
Garlic
•
as needed
Crushed Red Pepper Flakes
•
1
Egg
•
2
slices
Smoked Deli Ham
•
1
Tbsp
Dried Basil
•
1
cup
Mozzarella Cheese
•
8
Escarole Lettuce
•
4
Tbsp
Panko Breadcrumbs
•
3
oz
Prosciutto
•
as needed
Salt
•
as needed
Ground Black Pepper
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Cut Garlic (2 cloves) into 1/4 inch slices; set aside. Cut the Escarole Lettuce (8) leaves into 2-inch pieces; set aside.
3.
Crack the Egg (1) into a medium bowl and discard shells. With a fork, break the yolks and whisk until well combined; set aside.
4.
Pat dry the Chicken Breasts (2) with paper towels. Season both sides of the chicken breasts with Salt (as needed) and Ground Black Pepper (as needed).
5.
Lay the chicken breast flat and place Mozzarella Cheese (1 cup), 1 piece of the Smoked Deli Ham (2 slices) and 2 pieces of the Prosciutto (3 oz) on top.
6.
Roll each chicken breast up and keep together; set aside.
7.
Pour the Panko Breadcrumbs (4 Tbsp). Add the Dried Basil (1 Tbsp) and mix until well combined.
8.
Coat the chicken in the egg wash, then dredge into the panko mixture. Press the bread crumbs onto the chicken to ensure even coverage.
9.
Place the chicken on a sheet pan lined with parchment paper and bake for 22 to 24 minutes. Remove from oven and keep warm for plating.
10.
Meanwhile, in a medium sauté pan, heat Olive Oil (1 Tbsp) over medium heat. Add garlic, and cook until fragrant and lightly golden, about 1 minute.
11.
Stir in escarole; season with Crushed Red Pepper Flakes (as needed) and Salt (as needed). Cook, stirring frequently until tender, about 5 minutes.
12.
In the center of two plates, place the escarole. Top with Chicken Cordon Bleu. Serve and enjoy!
Nutrition Per Serving
CALORIES
1201
FAT
59.9 g
PROTEIN
79.0 g
CARBS
91.5 g
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