Adding rosewater to the icing and whipped cream is the key to this recipe, just enough to bring the subtle flavor of roses in each bite.

Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1HR 40MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
8
us / metric

1 tsp
Baking Powder

1 tsp
Baking Soda

to taste
Edible Dried Rose Petals

2 cups
Heavy Cream

2 Tbsp
Powdered Confectioners Sugar

1 tsp
Rose Water

1 cup
Powdered Confectioners Sugar

1 1/2 Tbsp
Water

to taste
Powdered Natural Berry Drink

to taste
Heavy Cream
Nutrition Per Serving
Calories
832
Fat
44.6 g
Protein
8.1 g
Carbs
99.1 g