10 INGREDIENTS • 7 STEPS • 1HR 30MINS

Blueberry Muffins

Name: Blueberry Muffins
Total time: PT5400.0S
Yield: 12
Ingredients: 1 Large Egg; 240 milliliter Yogurt; 80 milliliter Vegetable Oil; 1/2 teaspoon Vanilla Essence; 250 gram All-Purpose Flour; 100 gram Granulated Sugar; 1 1/4 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 360 gram Fresh Blueberry

Recipe

Blueberry Muffins (with baking sensor)

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Blueberry Muffins (with baking sensor)

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1HR 30MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

12

us / metric

1

Nutrition Per Serving

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Calories

200

Fat

7.9 g

Protein

3.7 g

Carbs

28.9 g

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Blueberry Muffins

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Cooking Instructions

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step 1

You already saved yourself time with your oven! It doesn’t require preheating. Let’s get started.

step 2

Add Farmhouse Eggs® Large Brown Egg (1), Yogurt (1 cup), Vegetable Oil (1/3 cup), and Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.

step 3

In a new large bowl add All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1/4 tsp), and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.

step 4

Add the wet ingredients prepared earlier and fold in gently until combined.

step 5

Prepare the muffin tray with liners. Use a ice cream scoop or spoon to fill the muffin cups with the batter.

step 6

Now just say "Alexa, start oven" and your oven will set the program automatically. And like magic, it also tells you when your muffins are perfectly done. Please don't open the door during the baking.

step 7

Remove the muffins from the oven and let it cool. Good job! You and your oven make a great team! Enjoy the muffins!

Blueberry Muffins

1HR 30MINS

$0.57

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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